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The quality of the English translation two stars (but nothing to worry about).
If you love bread making, or if you are a Swede, or if, like me, your grandma was a wizard bread maker from Sweden, this book is a must have.
They were looking for a traditional book of Swedish baking, one that presented recipes from the old country that Grandmother baked.
I read all reviews about this book, and as a North German with a lot of North European Baking goods in mind.. Read morePublished 9 months ago by Sabine Friedrich-Walter
I am a professional baker and I have made a few recipes out of this book. First off the all the measures are completely off, where it stated in a recipe that melting butter was bad... Read morePublished 9 months ago by Catherine Bridge
If you love bread making, or if you are a Swede, or if, like me, your grandma was a wizard bread maker from Sweden, this book is a must have. Read morePublished 12 months ago by Viane Frye
A wonderful collection of bread recipes from all over the world.
I liked it so much so I ordered it for my daughter for Christmas. Read more
I am giving only tree stars to this book only because it is just a translated book and it does not give substitutions of ingredients. Read morePublished 22 months ago by fussy
As with many Swedes, when asked if I'd like some dessert, I often say, "yes, could I have some more bread and butter? Read morePublished on December 24, 2012 by Mark Fritch
I gave this cookbook as a gift and he loved it. Spent several hours looking over the recipies and he is trying to figure out what recipe to try first.Published on May 1, 2012 by Amazon Customer
Having grown up in a second-generaton Swedish household, I love Swedish baked goods! My paternal grandmother baked all the time, and my mother(who's half Swedish, half Danish)baked... Read morePublished on June 28, 2011 by Bonnie Gustafsson