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by Elana Amsterdam
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing by Wheeler del Toro |
by Susan O'Brien
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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brien |
by Emily Hendrix
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Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy.
Using ingredients such as nut milks, candied peels, fresh fruit purées, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious crème patissiere -- all without gluten.
These recipes are simple and the ingredients are widely available. More than 150 photographs whet the appetite for such dishes as:
- Maple-sweetened Corn Muffins
- French Macaroons, and
- Silky Smooth Pumpkin Pie.
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52% buy the item featured on this page: Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy $29.95 |
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16% buy Vice Cream: Gourmet Vegan Desserts $10.36 |
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11% buy Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love $10.17 |
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11% buy The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes $12.20 |
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