“Rachel Thebault . . . has reimagined the humble Oreo as an indulgence that is spectacular as an afternoon snack or as the end to an elegant meal.”—Food & Wine
“Thebault is on a mission to do for desserts what Coco Chanel did for the little black dress: re-create, reinvent, and pull it all together with exquisite details.”—Leite’s Culinaria
“I’m telling you, Sweet Chic
is so inspiring. It will make you want to break free of tradition and bake things you’re excited about. You don’t have to stress yourself out to make something fabulous—you have all the tools you need right here. Hooray!”—Isaac Mizrahi, from the Foreword
About the Author
Rachel Schifter Thebault
, founder of Tribeca Treats, spent seven years as an investment banker before transforming her hobby of making truffles for friends into a full-time career in confections. A graduate of the Institute of Culinary Education, she opened Tribeca Treats in 2007. The bakery has won honors from American Express OPEN and entrepreneur organizations, and is a pillar of the Tribeca community. A sought-after speaker and panelist, she has also taught cooking and baking to children and adults. She currently lives in Tribeca with her husband and their two daughters.