"Cookie dough fudge? This book has it. A sweet-and-salty smorgasbord? This book has it. It also has big, glossy images and plenty of step-by-steps to guide you to sweet success. Author Nina Wanat has packed this book with easy-to-make recipes and intriguing flavor combinations." - Sprinkle Bakes
"Sweet Confections: Beautiful Candy to Make at Home demystifies the apparently-not-so-tricky world of candymaking. Author Nina Wanat, chocolatier and owner of BonBonBar Confections, combines her knowledge with the stunning photography of Diane Cu and Todd Porter, aka White on Rice, to guide us through making candy at home...Wanat promises candymaking is 'easy and within your reach,' and leads us confidently through all the basic ingredients, tools, and how-tos, including how to temper chocolate, cook sugar, roll truffles, and more. Every concern is covered, even for novices (To stir, or not to stir?), and the step-by-step photographs serve as a vital guide." - Craft Gossip
“Nina provides a wonderful overview of all the basic candy making ingredients as well as the tools and techniques needed to create these scrumptious treats. Step-by-step directions and mouthwatering photography make it a fun challenge deciding on which recipe to try out first.” - Delish Magazine
About the Author
Nina Wanat is the founder and chief chocolatier of Bay Area based BonBonBar Confections LLC, a thriving confectionary specializing in handmade, artisan candies with an emphasis on natural ingredients. Nina attended the Culinary Institute of America at Greystone for its Baking & Pastry Program, and she maintains a blog, Sweet Napa (http://www.sweetnapa.com/), that chronicles her life and adventures in candymaking.