--Ellen DeGeneres, on her website ("Books Ellen Reads")
"The finished products are as silky, crispy, fragrant, creamy, tender or fudgy as any conventional dessert. You will not feel deprived in any way."
--Lesleigh Landry, Cuisine Canada Scene
"Those who must avoid wheat, eggs, dairy and refined sugars will revel in the glorious array of cookies, cakes, pies, bars and more. Ricki's recipes are straightforward and easy to accomplish. . . " --Nava Atlas, bestselling cookbook author
"This cookbook is a wonderful resource for anyone who loves sweets but wants healthier options. Highly recommended!" --Norene Gilletz, bestselling author of Norene's Healthy Kitchen
"Sweet Freedom offers imaginative, refreshing recipes that transform. . . allergy-free ingredients into scrumptious sweet treats. Ricki's approachable voice is inviting to home cooks of all levels."
--Dreena Burton, author of Vive le Vegan
From the Back Cover
--Dreena Burton, bestselling author of Eat, Drink & Be Vegan
My kids and I love Ricki's baked goods. If you think it's not possible to have delicious baked goods that are free of butter, refined sugars and wheat, think again. You will be surprised and delighted. Ricki's enthusiasm for healthy treats shines through in every recipe. Enjoy!
--Caroline Dupont, author of Enlightened Eating
Those who must avoid wheat, eggs, dairy and refined sugars will revel in the glorious array of cookies, pies, cakes, bars and more. Ricki's recipes are straightforward and easy to accomplish for those of us who aren't master bakers. This is sure to be my go-to book for delicious, healthy baked goods.
--Nava Atlas, best-selling author of Vegan Express, The Vegetarian Family Cookbook, and more