" A tender tribute to [the author's] father... A book filled with enticing recipes, Ganeshram conjures strong memories." -- Newsday, April 12, 2006
"Sweet Hands is a tribute to Trinidad." -- Miami Herald, June 1, 2006
"Sweet Hands" is an enjoyable acquisition for Caribbean cuisine novices and those who were raised on the fare. -- New York Daily News, September 17, 2005
"The recipes in this book are simply delicious, extremely filling, and will be enjoyed by even the most finicky audience." -- TCM Reviews, April 14, 2006
I really appreciate the books historical content and the easy to follow recipes that can be prepared in no time. -- Everybody's --The Caribbean-American Magazine
About the Author
Ramin Ganeshram was born in New York City of a Trinidadian father and Iranian mother. She has been a journalist for 14 years, and has written about food for Bon Appetit, Gourmet, Saveur, Four Seasons, Cooking Light, Newsday (as a regular contributor), and many other publications. A professionally trained chef, she has a degree from the Institute of Culinary Education in New York City and a master's degree in journalism from Columbia University.