The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

~ (Author)

Editorial Reviews

From Publishers Weekly

The title of the fifth book from Lebovitz, celebrated pastry chef and Chez Panisse alum, is a bit of a misnomer: this feisty memoir-with-recipes is just as tart as it is sweet. Writing with the same cheeky tone that has made his blog one of the most popular food sites on the Internet, Lebovitz presents an eclectic collection of vignettes illustrating his experiences living as an expatriate in Paris. After reading accounts of perpetually out-of-service public toilets and hospitals that require patients to BYOB (bring your own bandages), one begins to question what, exactly, Lebovitz finds so intoxicating about the City of Lights. It certainly isn't something in the water, but it just might be in le chocolat chaud. With this book, for the first time Lebovitz expands beyond his standard repertoire of desserts and includes a smattering of savory recipes. These range from such classic French dishes as a warm goat cheese salad to nostalgic American favorites like oven-roasted pork ribs with ketchup marinade. This is not to say Lebovitz's legions of sweet-toothed fans will be disappointed—many of the 50 recipes are made with plenty of butter and sugar; a flawless rendition of dulce de leche brownies is sure to become the home baker's equivalent of that très chic little black dress, returned to again and again. (May)
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From Booklist

American baker Lebovitz, alumnus of California’s famed Chez Panisse, moved to Paris following his partner’s untimely death. There he found a culture whose rituals and courtesies mystified him. It took him a while to get used to personally greeting every clerk and shopkeeper, to consuming every morsel of food using both fork and knife, and to coping with an uncommonly wily bureaucracy fond of enforcing self-contradictory regulations. He discovered the social necessity of pressing every wrinkle out of his clothes, even from his jeans and his towels. Recipes dominate the text, many of them Lebovitz’s signature chocolate dessert creations. Some of these pastries display their Parisian provenance, an absinthe cake in particular standing out. But he also includes popular Mexican mole and crispy pork carnitas, about as exotic to most Parisians as one could imagine. An annotated list of food and equipment sources brims with good information. --Mark Knoblauch

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Product Details

• Hardcover: 304 pages
• Publisher: Broadway (May 5, 2009)
• Language: English
• ISBN-10: 0767928881
• ISBN-13: 978-0767928885
• Product Dimensions: 8 x 5.8 x 1.2 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (36 customer reviews)
• Amazon.com Sales Rank: #1,527 in Books (See Bestsellers in Books)

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  #4 in	Books > Travel > Reference & Tips > Essays & Travelogues
  #5 in	Books > Travel > Europe > France
  #6 in	Books > Travel > Reference & Tips > Food & Lodging > Dining

Customer Reviews

Most Helpful Customer Reviews

41 of 44 people found the following review helpful:

5.0 out of 5 stars Deliciously Witty & Acerbic, May 10, 2009

By	Darby (Dallas, Texas) - See all my reviews

I absolutely adore David Lebovitz. I took a couple cooking classes from him several years ago and am a fan for life. His recipes are the absolute best plus he is smart and hilarious. So I had to have his book which shares incidents from his life since his move to Paris. It's a quick fun read that will ring true to anyone who's spent time there. David spares no one, from the French men in their religion revealing bathing suits to the American tourists in their fanny packs and plastic flip flops. David shares incidents which will have you laughing and glad you live in the U.S. yet earning for the unique charm and culinary delights of Paris. The book is filled with Parisian shopkeepers who would rather smoke outside or text their friends than sell you cheese that you are unworthy of; the mindless buracuracy needed to return an item that broke with its first use; and the endless strikes that usually start right outside his apartment. While David can be acerbic and slightly misanthropic, he's always endearing. Of course, the recipes look amazing and I can hardly wait to try them.

23 of 25 people found the following review helpful:

5.0 out of 5 stars Waou, bébé!, May 16, 2009

By	Suzie Martin (Detroit, MI USA) - See all my reviews

I could not wait for this book to arrive in the mail and it exceeded all my expectations. Not only is it hysterically written, it is chock full of recipes I can't wait to try. Written from an American's point of view who adores living in France (making a gutsy, change-of-life, crazy, impulsive decision to pull up stakes in the US and cross the pond in search of adventure) and who also hits the nail on the head about the idiosyncrasies of the French as well as the many unusual cultural differences. Recommended for foodies, especially those who've travelled in Paris or who want to travel there. A+++++ from someone who's been to Paris more than 50 times and who learned a ton of stuff from Daveed. :D

23 of 25 people found the following review helpful:

5.0 out of 5 stars Terrific read - perfect for this summer!, May 11, 2009

By	A reader (NYC) - See all my reviews

Great book, done in the witty, entertaining, and informative style that is the trademark of DL's popular blog (of which I am a regular reader). If you are looking for great summer reading, look no further. This book really is perfect for the beach, travel, or anywhere, really. I am glad to say that when I met David a few months back at a "meet up" here in NYC, he was as warm and personable as his writing indicates. Hopefully I will one day make it to Paris, and be a *little bit* smarter having read his work. Definitely recommend.