A beautifully illustrated and definitive guide to maple sugaring, from the facinating natural history of the tree itself, through it's little-known role in the life of Native Americans and early European settlers, to the still amazing alchemy that makes real maple syrup one of the most cherished folk products in the world today. Includes tips on how to tap your own trees and brings together 50 of the best maple recipes.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent resource, if interested in backyard syrup making.,
By A Customer
This review is from: Sweet Maple: Life, Lore & Recipes from the Sugarbush (Paperback)
Informative and well-written, with many excellent photographs. Includes an interesting review of the history and current practices of maple syrup production, and do-it-yourself instructions for anyone interested in making small batches of syrup as a "backyard" activity. Extensive and accurate listing of equipment manufacturers and suppliers, many of whom offer catalogs and take direct orders
5.0 out of 5 stars
Sweet Maple: Life, Lore & Recipes from the Sugarbush,
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Amazon Verified Purchase(What's this?)
This review is from: Sweet Maple: Life, Lore & Recipes from the Sugarbush (Paperback)
Best all around book on Maple Syruping. Any question I had on gathering, trees, cooking down, quality and taste was answered in this book. If I had only one book on this subject, this would be it!!
5.0 out of 5 stars
Very informative.,
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Amazon Verified Purchase(What's this?)
This review is from: Sweet Maple: Life, Lore & Recipes from the Sugarbush (Hardcover)
I have several books on maple syrup making, and this is by far the best one. There's such a wide range of knowledge here from simple methods to advanced scientific studies on what works best.
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