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Sweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies Paperback – October 25, 2002

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Editorial Reviews

From Library Journal

Owner of Sweet Maria's Bakery in Waterbury, CT, Sanchez is the author of several previous cookbooks, including Sweet Maria's Italian Cookie Tray. Her latest is a collection of classic all-American, holiday, and international cookie recipes-some of which appeared in her earlier cookie book. There are other, bigger books that include most, if not all, of these recipes and many others as well, including Tish Boyle's The Good Cookie and Nick Malgieri's Cookies Unlimited. For larger baking collections.
Copyright 2002 Reed Business Information, Inc.

About the Author

Maria Bruscino Sanchez is the author of Sweet Maria's Italian Cookie Tray, Sweet Maria's Cake Kitchen, and Sweet Maria's Italian Desserts. She is the owner and baker at Sweet Maria's in her hometown on Waterbury, Connecticut.

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Product Details

  • Paperback: 176 pages
  • Publisher: St. Martin's Griffin; 1st edition (October 25, 2002)
  • Language: English
  • ISBN-10: 0312284950
  • ISBN-13: 978-0312284954
  • Product Dimensions: 6.7 x 0.4 x 9.5 inches
  • Shipping Weight: 11.8 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #153,768 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By J.M. Roberts on November 6, 2002
Format: Paperback
Like Maria Bruscino Sanchez's other books, this is filled with easy, delicious recipes. I received this for my birthday a week ago and we have already tried several recipes. Each one we have tried was easy, tasted great, and the kids were able to help. They are all "keepers". The Eggnog cookies are particularly good. We have made three batches and plan to make more for Christmas. The Maple cookies are aso excellent, another keeper in our house. I hope Maria Bruscino Sanchez writes another book fast, I can't wait to try anything else she makes.
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1 of 1 people found the following review helpful By CatLady55 on June 6, 2013
Format: Paperback Verified Purchase
Excellent cookbook! I have already used this book 5 times already. The recipes are simple and the finished product is fabulous.
Fast shipping, too, so will use this seller again.
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0 of 1 people found the following review helpful By Yervant Kutchukian on December 31, 2009
Format: Paperback
Maria presents us with a solid collection of bakery style cookie recipes. She includes some oldtime favorites that are sure to be recognized, as well as some harder to find international recipes. The recipes are decidedly weighted in the Italian genre, understandably given the author's roots, with a large number of biscotti recipes. The recipes tend to be on the rich side, but she compensates for this with a small collection at the back of low-fat, low-sugar, gluten-free, and more health conscious recipes. She even has a recipe to satisfy Fido! One of the more unusual recipes included is for chocolate chili pepper cookies. Although the collection does not include any photographs and has few illustrations, the recipes are clearly written and success is almost insured without the benefit of visual aids. This volume is definitely worth checking out if you have a soft spot for cookies!
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