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Purchased for a friend who had recently visited Sardinia. He loves this book. There is history/pictures and other info also so it provides for interest beyond food.Published 16 months ago by Annely
This is an extraordinary cookbook with recipes from Sardinia, not the usual Italian cookbook. The recipes are not simple, but they are delicious!Published 19 months ago by Krehmojo
now just have to find the Mirto Myrtle liqueur... SARDINIA IS AN ISLAND OFF ITALY THAT IS NOT MENTIONED MUCH ON COOKING SHOWS SO I'M EXCITED TO ATTEMPT SOME OF THESE RECIPES...Published 22 months ago by Janet
The chef had Jeremiah Tower as a mentor so has worked in some upscale, sophisticated restaurants before having his own two places in Dallas and Houston where he practices the fine... Read morePublished on July 29, 2013 by KT
This is a beautifully photographed, passionately written, and extremely useful cookbook. Efisio Farris brings his native Sardinia to life, sharing stories, history, and recipes... Read morePublished on June 5, 2013 by Cynthia Wenslow
Having been born and raised during my younger years in Sardinia I have always maintained close ties to my wonderful island. Read morePublished on January 5, 2013 by TL