About the Author
Mark McLane is a photographer who lives in San Francisco Bay Area.
Gave it as a Christmas gift to a friend who loves to bake and is a diabetic. She loved it! Thank you.Published 4 months ago by Eve Mallett
This book is not a practical baking book. He calls for a juice concentrate that is VERY difficult to find. Read morePublished 7 months ago by norie
ITS NOT SUGAR FREE !. The recipes use maple sugar, fructose, fruit juice concentrate,etc If your body doesnt tolerate white sugar using these other forms of sugar just isnt going... Read morePublished 9 months ago by Gardener
This book was exactly what I was looking for, great idea collection. I have converted several of my family recipies with the help I found in this wonderful book.Published 15 months ago by Russ Restine
Good cook book I just had gastric bypass and needed some natural sugar free recipes and this was a good start on a new diet. Seller is fast shipper.Published 16 months ago by Tammy L. Allen-marchant
Love the heart truffle cake and the banana layer cake. totally amazing. I use to frequent the bakeries which are no longer. BEST. BAKERY. EVER.Published 20 months ago by CaliGirl