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Editorial Reviews
Review
"[Meredith McCarty's] material is excellent-informative (I learned a lot!), thorough, and very readable." --Rebecca Wood, award-winning author of The Splendid Grain "Meredith McCarty demonstrates that low-fat vegan cooking can be both delicious and nutritious. Some of these recipes are low fat and to be enjoyed heartily." --Dean Ornish, M.D., author of Dr. Dean Ornish's Program for Reversing Heart Disease and Everyday Cooking with Dr. Dean Ornish "Lucky us! Armed with decades of experience in natural foods cooking, Meredith McCarty has risen to the considerable challenge of creating great vegan desserts and has given us hundreds of memorable ways to celebrate her sweet victory." --Lorna Sass, author of The New Soy Cookbook -- Review
Review
See all Editorial Reviews
"[Meredith McCarty's] material is excellent-informative (I learned a lot!), thorough, and very readable." --Rebecca Wood, award-winning author of The Splendid Grain "Meredith McCarty demonstrates that low-fat vegan cooking can be both delicious and nutritious. Some of these recipes are low fat and to be enjoyed heartily." --Dean Ornish, M.D., author of Dr. Dean Ornish's Program for Reversing Heart Disease and Everyday Cooking with Dr. Dean Ornish "Lucky us! Armed with decades of experience in natural foods cooking, Meredith McCarty has risen to the considerable challenge of creating great vegan desserts and has given us hundreds of memorable ways to celebrate her sweet victory." --Lorna Sass, author of The New Soy Cookbook -- Review
Review
"[Meredith McCarty's] material is excellent-informative (I learned a lot!), thorough, and very readable." --Rebecca Wood, award-winning author of The Splendid Grain
"Meredith McCarty demonstrates that low-fat vegan cooking can be both delicious and nutritious. Some of these recipes are low fat and to be enjoyed heartily." --Dean Ornish, M.D., author of Dr. Dean Ornish's Program for Reversing Heart Disease and Everyday Cooking with Dr. Dean Ornish
"Lucky us! Armed with decades of experience in natural foods cooking, Meredith McCarty has risen to the considerable challenge of creating great vegan desserts and has given us hundreds of memorable ways to celebrate her sweet victory." --Lorna Sass, author of The New Soy Cookbook
"Meredith McCarty demonstrates that low-fat vegan cooking can be both delicious and nutritious. Some of these recipes are low fat and to be enjoyed heartily." --Dean Ornish, M.D., author of Dr. Dean Ornish's Program for Reversing Heart Disease and Everyday Cooking with Dr. Dean Ornish
"Lucky us! Armed with decades of experience in natural foods cooking, Meredith McCarty has risen to the considerable challenge of creating great vegan desserts and has given us hundreds of memorable ways to celebrate her sweet victory." --Lorna Sass, author of The New Soy Cookbook
See all Editorial Reviews
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Inside This Book
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First Sentence:
Ingredients are listed in order of use as described in the recipe. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brown rice malt syrup, other grain milks, whisk wet ingredients, cup agar flakes, cup light vegetable oil, tablespoons light vegetable oil, cup brown rice syrup, tablespoons arrowroot powder, tablespoons agar flakes, agar dissolves, cup pure maple syrup, cobbler toppings, tofu cream, nondairy ice cream, barley malt syrup, tablespoons pure maple syrup, cake tests, whole wheat pastry flour, teaspoon sea salt, grape juice concentrate, vanilla cake, transfer batter, almond milk, liquid sweeteners, unbleached white flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Single-Crust Pastry, Basic Vanilla Cake, Golden Delicious, Granny Smith, Tea Breads, Celtic Sea Salt, Eden Foods, North America, Department of Agriculture, Double-Crust Pastry, Fresh Blueberry Pie, Public Interest, San Francisco Bay New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Ingredients are listed in order of use as described in the recipe. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brown rice malt syrup, other grain milks, whisk wet ingredients, cup agar flakes, cup light vegetable oil, tablespoons light vegetable oil, cup brown rice syrup, tablespoons arrowroot powder, tablespoons agar flakes, agar dissolves, cup pure maple syrup, cobbler toppings, tofu cream, nondairy ice cream, barley malt syrup, tablespoons pure maple syrup, cake tests, whole wheat pastry flour, teaspoon sea salt, grape juice concentrate, vanilla cake, transfer batter, almond milk, liquid sweeteners, unbleached white flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Single-Crust Pastry, Basic Vanilla Cake, Golden Delicious, Granny Smith, Tea Breads, Celtic Sea Salt, Eden Foods, North America, Department of Agriculture, Double-Crust Pastry, Fresh Blueberry Pie, Public Interest, San Francisco Bay New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 22
books:
See all 22 books this book cites
3
books
cite this book:
- Natural Gourmet by Annemarie Colbin in Front Matter, Back Matter (1), and Back Matter (2)
- The Oxford Book of Food Plants by Barbara Evelyn Nicholson in Back Matter
- Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic vegetarian meals--all low in fat and free of cholesterol, eggs and dairy by Meredith McCarty in Front Matter
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee on page 25
- Food and Healing by Annemarie Colbin in Front Matter
See all 22 books this book cites
- Living Among Meat Eaters: The Vegetarian's Survival Handbook by Carol J. Adams in Back Matter
- The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna Sass on page 15
- Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents by Annemarie Colbin in Back Matter
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53% buy the item featured on this page: Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts $14.96 |
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