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"Home cooks who love both kitchen couture and innovative simple cuisine now have a cookbook to 'sweeten their everyday life.' [Lowe] presents in stunning images both a collection of easy projects...side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone’s kitchen."
— Publishers Weekly, starred
"Dishes such as breakfast churros with cinnamon sugar and chicken with olives and capers look luxurious but are relatively inexpensive and easy to make. Similarly, simple crafts that include fork bookends and vintage-photo napkins offer maximum fun for minimal cost. VERDICT: As its title suggests, this beautifully designed and approachable cookbook is a call to action, not just something pleasant for the eye."
— Library Journal
“A book so sweet and beautiful that you will wish yourself into the pictures. Absolutely magical.” — Brent Ridge and Josh Kilmer Purcell, stars of The Fabulous Beekman Boys
“Before you cook or bake a single homey, lick-the-spoon dish, and before you begin one of the many ingenious craft projects, you’ll have to stop oohing and aahing over the pictures and start thinking of what to make next. Paul Lowe has given us a book that will keep us happy for years.” — Dorie Greenspan, author of Around My French Table
“Paul Lowe has been inspiring my family and me for years with his stylish take on crafts and food. His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make.” – Tyler Florence, chef and television host
“Sweet Paul Eat & Make is one of those rare books that makes us yearn to jump inside its pages and live there. Leafing through, we can't help daydreaming about having friends over for homemade Finnish Rye Bread, served with Baked Snug Eggs on a DIY clothespin trivet, with Roasted Plum Bellinis on the side —and we just know we'd be happier, better people if we did." — Amanda Hesser and Merrill Stubbs, co-founders of Food52See all Editorial Reviews
Sweet Paul has some good ideas, and recipes; I liked all his recipes except Mac & cheese & beef recipes, which I'm not interested in. Read morePublished 1 month ago by Sue
Eh. Not much for your money. The crafts weren't things I'd do, and there is only a few recipes I'll actually try. Read morePublished 2 months ago by Angela Hamele
Haven't cooked from it yet. Bought another as a gift. Buy his magazines. Such gorgeous life style guides. Beautiful, unique.Published 2 months ago by Sharon
This cookbook is a treasure! I read it front to back, top to bottom! Sweet Paul's recipes are unique, easy to prepare and charming! All at once! Read morePublished 2 months ago by Sherry A.
Got this as a gift for my sister who loves to cook. She made 3 recipies from it the very first week. Has some cute simple crafts as well. Read morePublished 5 months ago by Martha S. Coscarart
Pictures with every recipe and nice story with each. Sturdy book cover also.Published 7 months ago by steven m christensen