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The Sweet Potato Cookbook Paperback – November 1, 1998


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The Sweet Potato Cookbook + The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods + Pumpkin, a Super Food for All 12 Months of the Year
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Product Details

  • Paperback: 240 pages
  • Publisher: Cumberland House (November 1, 1998)
  • Language: English
  • ISBN-10: 1581820038
  • ISBN-13: 978-1581820034
  • Product Dimensions: 8 x 7 x 0.6 inches
  • Shipping Weight: 15 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #427,615 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Lyniece North Talmadge is the president of Talmadge Protocol, a firm that instructs business and political leaders on international bestselling entertaining and cross-cultural education. She lives in Atlanta, Georgia.

Madeleine Watt is an artist who has participated in numerous juried art shows and won several awards for her work in charcoals. She lives in North Carolina.

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Customer Reviews

4.2 out of 5 stars
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See all 10 customer reviews
Easy to read and follow.
Midwest Lady
I haven't actually tried any recipes yet but I found several that I want to try.
L. Gray
The Sweet Potato Cookbook is wonderful.
Bertie Haversham

Most Helpful Customer Reviews

37 of 38 people found the following review helpful By Anonymous VINE VOICE on November 17, 2006
Format: Paperback Verified Purchase
I was pretty surprised when I got this book with the variety of recipes. There are recipes for everything from beverages to breads to soups to main and side dishes to desserts. Sweet potato drinks? The recipes range from somewhat basic, standard-type to side dishes to the very exotic with a section of recipes from around the world. Some of the recipes use canned sweet potato, which is nice if you are looking to save a little time. This book seems to have enough variety that there is something in here to please everyone!
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31 of 32 people found the following review helpful By A Customer on January 4, 1999
Format: Paperback
This book is a pure joy to read, and covers an amazing array of culinary styles. The recipes offered range from the classic sweet potato pie to an asian stir-fry that would delight any foodie.
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6 of 6 people found the following review helpful By Amazon Customer on December 26, 2008
Format: Paperback
A very intersting I didn't know you could do so much with sweet potatoes Great Book
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1 of 1 people found the following review helpful By Midwest Lady on March 26, 2014
Format: Paperback Verified Purchase
Easy to read and follow. Nice photos and diagrams. Sensible advice for beginners, help to improve and tips for experts. Discusses cooking issues. Glad I bought it. Fast and excellent customer service.
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Format: Paperback Verified Purchase
The Sweet Potato Cookbook is wonderful. Although it was rated to be in "good" condition, I thought it was in excellent shape. It's a fun book. There are many sweet potato recipes contained within that I will try. Most of the recipes are quite simple using basic ingredients. That always makes for a good cookbook when you're trying to throw together a great dish with what's in the fridge or pantry.
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