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The Sweet Potato Cookbook [Paperback]

Lyniece North Talmadge (Author), Madeleine Watt (Illustrator)
4.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

November 1, 1998
Who would have imagined that the simple sweet potato-sometimes called "the lowly tuber" due to its homely appearance-could offer so many scrumptious possibilities?

The Sweet Potato Cookbook is a unique collection of more than one hundred tantalizing recipes for dishes to serve at breakfast, lunch, or dinner with chapters on appetizers, beverages, soups, main courses, side dishes, and even desserts. The recipes are suitable for casual entertaining, family dinners, or formal dinner parties, and a chapter containing recipes from around the world, including such far away places as Japan, China, and Africa, add a valuable cross-cultural dimension to the book.

Because sweet potatoes provide an array of vitamins, minerals, and fiber, athletes regard them as the premier power vegetable, and the National Cancer Institute credits them as valuable in reducing the risks of certain types of cancers. With their nutritional value, great taste, and use worldwide, sweet potatoes truly are one of nature's most unique gifts to the world. The Sweet Potato Cookbook is the perfect resource for making them a regular, flavorful part of one's menu.

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Product Details

  • Paperback: 240 pages
  • Publisher: Cumberland House (November 1, 1998)
  • Language: English
  • ISBN-10: 1581820038
  • ISBN-13: 978-1581820034
  • Product Dimensions: 8 x 7 x 0.6 inches
  • Shipping Weight: 15 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #722,499 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 36 people found the following review helpful:
5.0 out of 5 stars What a variety!, November 17, 2006
By 
Anonymous (Seattle, WA, USA) - See all my reviews
(VINE VOICE)   
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This review is from: The Sweet Potato Cookbook (Paperback)
I was pretty surprised when I got this book with the variety of recipes. There are recipes for everything from beverages to breads to soups to main and side dishes to desserts. Sweet potato drinks? The recipes range from somewhat basic, standard-type to side dishes to the very exotic with a section of recipes from around the world. Some of the recipes use canned sweet potato, which is nice if you are looking to save a little time. This book seems to have enough variety that there is something in here to please everyone!
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29 of 30 people found the following review helpful:
5.0 out of 5 stars Who would have guessed the sweet potato was so versatile!, January 4, 1999
By A Customer
This review is from: The Sweet Potato Cookbook (Paperback)
This book is a pure joy to read, and covers an amazing array of culinary styles. The recipes offered range from the classic sweet potato pie to an asian stir-fry that would delight any foodie.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Great Book for a collector, December 26, 2008
This review is from: The Sweet Potato Cookbook (Paperback)
A very intersting I didn't know you could do so much with sweet potatoes Great Book
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Inside This Book (learn more)
First Sentence:
It's called the sweet potato. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
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