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Barry Farm Sweet potato flour is produced from white sweet potatoes and is dull white in color, stiff in texture, and has a somewhat sweet flavor.
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Great substitute for other cooking flours. It ha become a staple in my pantry!Published 1 month ago by Anaid
I am mixing plantain, tigernut & sweet potato flours with a small percentage of ground chia for delicious baked goods without any grain. Read morePublished 2 months ago by Maureen
Absolutely the best chips! Organic sweet potatoes, sea salt and coconut oil. All ingredients are allowed on my restricted diet. So excited to have a crunchy treat. Read morePublished 3 months ago by Sandra L Baughn
this was NOT sweet potato flour. it is tapioca flour which is tapioca starch, NOT the same as sweet potato flour at all.Published 3 months ago by celeste cone
I've been using this particular flour for a few years, due to food allergies. I love it. It has an interesting taste and combines well with other flours. Read morePublished 5 months ago by Lin