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Ashley Tudor is a Design Strategist who focuses on innovation in health. She has worked with Fortune 500 companies and small start ups to tackle tough health-related issues such as creating dieting programs, designing strategies to help food companies fight obesity, conceiving new medical devices for primary care physicians, and developing online tools to help people use food as medicine. In recognition of her work, Mayor Gavin Newsom named Ashley one of San Francisco's Top Innovators in Health in 2010.
this book is a great starting point for people curious about whole food diets and their role in metabolism. Read morePublished 10 months ago by S
Everything you didn't know you didn't know about the orange spud.Published 12 months ago by Donna A
I picked this book up because my wife is a vegetarian and I am not, so finding something that she'll eat is a challenge for me. Read morePublished 18 months ago by Jon B.
I expected a book claiming magical powers for sweet potatoes and got a book that goes much further than that. Read morePublished 22 months ago by Herbert A. Wade
It's a brilliant, beautiful and eminently readable book about how to track and optimize your health. Read morePublished 23 months ago by Raisa Portland
Like a sweet potato, this book is the perfect blend. I love how she explains hormonal and dietary systems in an easy to read, easy to digest and how she provides an outline for a... Read morePublished on July 24, 2013 by Violeta Breitbart
Easy to read and informative book with some great information and tips on trying to eat healthier. All of America should read this book and learn about insulin and the role it has... Read morePublished on July 1, 2013 by JimLahey
Lots of good information about smart carb sweet potatoes. I use this as a reference and recipe resource book. I like the book form better than on my Kindle; I bought both.Published on June 21, 2013 by Lois
This book offers some delicious sweet potato based recipes that are ideal for those who are following a paleo or gluten-free style diet. Read morePublished on March 3, 2013 by Krissy J