Sweet and Savoury Malay Kuih (Celebrity Chefs Cookbooks) [Paperback]

Norcailine Nordin (Author)

Product Details

• Paperback: 84 pages
• Publisher: Times Editions (December 1, 2003)
• Language: English
• ISBN-10: 9812325468
• ISBN-13: 978-9812325464
• Product Dimensions: 9.3 x 8.5 x 0.6 inches
• Shipping Weight: 12 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #5,113,638 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Excellent Kuih Resource!, June 21, 2010

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This review is from: Sweet and Savoury Malay Kuih (Celebrity Chefs Cookbooks) (Paperback)

If you love Malay kuih and enjoy finding out some of their history....this is an excellent book that you'll refer to time and again.

For readers not residing in Malaysia, they may run into some problems with regard to food names and cooking methods, e.g. cornflour is really cornstarch (in the US); tapioca flour can be substituted by cornstarch; alkali water is not sold in the US and should be omitted, etc.