Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churched homemade ice cream and other frozen desserts are always welcome treats.
The recipes in this book will please frozen dessert-lovers of all ages. Classic ice cream and gelato flavors, such as vanilla bean, strawberry, and pistachio, are always crowd-pleasing, while creative flavor combinations, like lavender-pine nut and Meyer lemon-olive oil, will excite more adventurous palates. Also included are smooth sherberts, tangy frozen yoghurts, and refreshing sorbets and granitas.
The book concludes with recipes for homemade waffle cones, cookies, brownies, and decadent sauces to dress up your creations. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!
