A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. ''This remarkable book evokes a nostalgic neighborliness, a gentle way of life that has been kept alive in the South,'' says the Key West Citizen of Florida. ''It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!'' says the Baton Rouge Advocate. At 4.25 X 5.5-inches, ''Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts,''says the Lafayette (La.) Advertiser. ''This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation,'' adds the Baxter Bulletin, North-Central Arkansas. ''A tiny book chock full of good stuff to end a meal... At $5.95, a perfect gift.'' says The Ledger of Lakeland, Fla.
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''Anyone looking for a collection of traditional recipes -- cakes, cobblers, pies -- will want to check it out.'' --The Tennesseean (Nashville, Tenn.)
''The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.'' --Houston Chronicle
''This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.'' --Port Arthur (Texas) News
''The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.'' --Houston Chronicle
''This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.'' --Port Arthur (Texas) News
From the Publisher
"Sweet Southern" is the latest in our series of regional cookbooks containing as many recipes as some of the ever more expensive glossy cookbooks, but value priced so they can actually be taken into the kitchen without fear of dropping grease on a page.
The plastic comb binding allows the user to lay the book flat on the kitchen counter. The small size, 4.25" X 5.5", makes it a perfect stocking stuffer, house-warming gift or easy-to-mail birthday present. At $5.95, it might be the best value for a book of its kind.
Other books in the series include: "Salsa! Salsa! Salsa!", "Tex Mex 101," "Championship Chili," "Florida Morning Glory" B&B recipes, "Texas Morning Glory" B&B recipes, "Cordon Bubba Texas Cuisine," "Texas Braggin Rights" cookoff-winning recipes, and "Texas Wineries" a guide with winemakers' favorite recipes.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Recipes grandma should have taught you,
By J. Scott (Fort Worth, TX) - See all my reviews
This review is from: Sweet Southern: A Heritage of Beloved Desserts (Plastic Comb)
Jan Norris has produced a tiny gold mine of the South's favorite cake and pie recipes. All easy to follow. And the price can't be beat.
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