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3 of 3 people found the following review helpful:
5.0 out of 5 stars Rich and Famous from Scratch, August 28, 2007
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This review is from: Sweet Southern: A Heritage of Beloved Desserts (Plastic Comb)
Picked up this little jewel at the San Antonio Airport. I realized I had the recipes for desserts I had read about in magazines, books & fancy restaurants. Tried several and received high praise for my efforts. This book is a small collection of cakes, cobblers and pies; a collection of the most rich and famous of the South. All the ingredients are identified (no boxes) and the instructions are clear and easy to follow. Personal notes from the author are nice, too. I also bought this book for cookbook collector friends.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Recipes grandma should have taught you, August 2, 2007
By 
J. Scott (Fort Worth, TX) - See all my reviews
This review is from: Sweet Southern: A Heritage of Beloved Desserts (Plastic Comb)
Jan Norris has produced a tiny gold mine of the South's favorite cake and pie recipes. All easy to follow. And the price can't be beat.
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Sweet Southern: A Heritage of Beloved Desserts
Sweet Southern: A Heritage of Beloved Desserts by Jan Norris (Plastic Comb - September 10, 2008)
$5.95
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