Sweet Tea Please is filled with over 175 tried and true southern recipes, many of which have been handed down for generations. From "Down Home Crab Stew" and "Pamlico Paella", to "Luscious Lemon Cream Cake", there is something for everyone to enjoy.
Throughout this book are delightful recollections of growing up on the rural coast of North Carolina that will bring a smile to your face. It is as entertaining as it is informative. You will find out about Sweet Tea Girls, Hog Killin' Stews, and Saturday night to Sunday morning singing.
This book is a must for anyone who loves southern, coastal food and those who grew up in the south, or just wished that they had.
About the Author
Vicki Prescott’s love of cooking started at an early age, mesmerized by her Grandmother's gifted skills in the kitchen. A self taught artist, former restaurant owner, and member of the International Association of Culinary Professionals, who perfected her skills cooking and catering for special events, Vicki considers her creativity in the kitchen an art in itself.
