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Easy to follow recipes, delicious and cruelty free. Is recommend to new and experienced bakers. Makes a great gift too!Published 15 months ago by AJD
I had purchased this book for my sister as a birthday gift. Since then she has made quite a number of the recipes. Read morePublished 23 months ago by M
I love this book!
So far, all the recipes I have tried, have turned out beautiful and super tasty. Read more
I discovered this fantastic book last summer and my life has been filled with sinfully delicious treats ever since. Read morePublished on September 16, 2011 by Scott Whaley
Bit disappointed when I bought the kindle version of this book. Think the best recipes are on the cover (to look at).Published on July 21, 2011 by Braewood
I have only made a few receipes in the book and so far they have turned out very well and very yummy! We really enjoy the cornberry muffins as well as the carrot spice cake. Read morePublished on July 8, 2011 by Bookworm936
So, I got my book and could not wait to get started. I wanted to cook each recipe in the order it appears in the book.....
First one made us all sick. Read more
Sharon Valencik is the vegan equivalent to Martha Stewart! I have never tasted (nor seen) such wonderful and delectable desserts. Read morePublished on February 11, 2011 by J. Paschal
I purchased this book after reading the glowing reviews it received and so far have been very disappointed. Read morePublished on February 6, 2011 by Bajangyal