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Sweet Wines Hardcover – September 1, 2002


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Hardcover, September 1, 2002
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Product Details

  • Hardcover
  • Publisher: Douglas & McIntyre Adult (September 1, 2002)
  • Language: English
  • ISBN-10: 1550549480
  • ISBN-13: 978-1550549485
  • Product Dimensions: 8.8 x 0.6 x 10.3 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,473,719 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

James Peterson is the author of six award-winning cookbooks. For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York. --This text refers to an alternate Hardcover edition.

More About the Author

James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including "Sauces," his first book and a 1991 James Beard Cookbook of the Year winner, and "Cooking," a 2008 James Beard Award winner. He has been one of the country's preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump's) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.

Customer Reviews

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Most Helpful Customer Reviews

By James Peterson on September 21, 2014
Format: Hardcover Verified Purchase
This book is utterly fantastic!
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