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SweetLeaf Liquid Stevia, English Toffee, 2-Ounce Bottles (Pack of 2)
- Natural flavors with sweet stevia
- Only a penny per drop
- Zero calories and zero carbs
- Safe for diabetics
- Can be used in almost anything
Frequently Bought Together
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Purified Water, Organic Stevia Leaf Extract, Natural Flavors, Vanilla Extract, Natural Aromatics
Add 1 drop per 2 liquid ounces. Adjust to preference. Refrigerate after opening to extend freshness.
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Top Customer Reviews
Amazing how intensely rich this is!
It totally tastes like sweet english toffee. How thay accomplish so much flavor in these zero cal little droplets, that's a voodoo mystery to me. My one complaint is that they don't give any hints of their tricks to get the english toffee flavor. I know that stevia is already magic in itself for its sweetness power, but wondered about how they managed to get the strong english toffee swing in there. On package label, all they have to say, basically, is "Natuarl flavors". Unfortunately staying more secretive than I'd have preferred. But I can forgive them that one decision. Since overall: this stuff is a great treat, while leaving your conscience clean on matters of substances in the body.
Ultimate Summertime Cappuccino:
- Good quality roast coffee, chilled
- Soy milk (frothed, if frother handy)
- Liquid stevia. English toffee flavor for total indulgence!
- Serve over ice
I've read periodicals citing that Sucralose and other sugar-derivitives can cause your brain to melt by killing off your cells by the millions, so I would rather just moderately use sugar than any sugar-replacement, except stevia. My wife even found stevia leaf powder at our local grocer that is so minimally processed, it's still green.
In fact, the only concern I have about the ingredients of SweetLeaf sweeteners are the "Natural Flavors" which is an FDA approved way for manufacturers to hide what they are putting into their products. I know this sounds a bit nit-picky, and nearly impossible to stay away from, as every processed food product on the market has Natural Flavors in it. Below is the definition of "natural flavor" under the Code of Federal Regulations, which says that it could be derived from virtually anything in nature by just about any scientific means necessary:
"the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional"
That being said, I give this product 5 stars for zero calories, taste, and (hopefully mostly) natural ingredients!
A couple of drops in a cold glass of water goes a long way.
I am surprised that it does not make me crave sugar or carbohydrates.
Love the toffee flavor; have not tried other flavors.
Most Recent Customer Reviews
I didn't enjoy this quite as well as the pumpkin spice, but I am using it, and eventually my taste buds will get used to it.Published 7 days ago by Jim F
This is my long-time favorite along with chocolate. Put in bottled water and drink happily ever afterPublished 8 days ago by KenGordon
I love this stevia in my coffee. The Toffee flavor is yummy!Published 1 month ago by threesweetpeas
The Hubby LOVES this 1! He makes a English toffee sparkling water with this & it's low carb & refreshing!Published 2 months ago by gootch
Flavored stevia is the only sweetener we use in our coffee. All the flavor with none of the calories. And it's natural! Read morePublished 2 months ago by Kelly
This will enrich your coffee, hot chocolate or anything else you wish to add a little zip to as well as sweeten it. Read morePublished 3 months ago by Lynette
This stevia is fantastic in Total Fage yogurt!!! Put a little English Toffee stevia with some cut up strawberries into the yogurt and you have a healthy snack that replaces any... Read morePublished 3 months ago by Anna Curtis