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Derived from the naturally sweet rainforest herb stevia rebaudiana native to Paraguay, stevia has zero calories, chemicals, carbohydrates, and a zero glycemic index, making it a smart addition to beverages, cereals and other dishes, and increasing popular among consumers. At a time when producers and consumer are increasing drawn to products that claim to be all-natural, low calorie, and low in carbs, stevia has caught the eye of health-conscious consumers. It has been around for centuries and is just now becoming the rage with the sugar-shunning crowd, in part because of the popularity of low-carbohydrate, high-protein diets that discourage sweets.
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This is the best product out there for sugar substitutes and it doesn't have the harmful side affects as some other products out there, nor has this product been tested on animals... Read morePublished 7 months ago by Lisa M Hanson
I love vanilla flavoring and so when I was looking for a low calorie sweetener for my food, I turned to Sweetleaf. Read morePublished 8 months ago by Ed Bunker RV
I use with my soda stream - nice flavor. I often add a capful of Vanilla extract with a packet of monk fruit in the raw.Published 11 months ago by 2Bark
This product lives up to it's claim. Very sweet, nice flavor and no after taste. I use just 2 drops in plain organic yogurt and that is all I need.Published 15 months ago by Kay E. Swartzendruber
When I use a liquid Stevia, this is my favorite flavor. The bottle is not as convenient as the packet of another brand of Stevia I carry, but when at home, I prefer using the... Read morePublished 16 months ago by Uptown Girl
Love this product. The liquid stevias are great. They are economical, easy to use, and help me keep my sugar intake down. Read morePublished on May 9, 2012 by A Customer
The great thing about liquid stevia is that it lacks that "chemical taste" (even though stevia is an all natural-no chemical product) that powdered stevia has. Read morePublished on January 3, 2011 by all6
The Flavored Liquid Stevia in Vanilla Creme is THE BEST I have ever tried. It's so good! This tastes great in coffee, and in smoothies. Read morePublished on November 9, 2010 by Michelle Leonard