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Sweetness and Light: The Mysterious History of the Honeybee [Hardcover]

Hattie Ellis (Author)
4.9 out of 5 stars  See all reviews (8 customer reviews)


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Book Description

March 22, 2005 1400054052 978-1400054053 First U.S. Edition
“We have chosen to ?ll our hives with honey and wax; thus furnishing mankind with the two noblest of things, which are sweetness and light.” —Jonathan Swift (1667–1745)

Sweetness and Light is the fascinating story of bees and honey from the Stone Age to the contemporary cutting edge; from Nepalese honey hunters to urban hives on the rooftops of New York City. Honey is nature in a pot, gathered in by bees from many different environments—Zambian rain forests, Midwestern prairies, Scottish moors, and thyme-covered Sicilian mountainsides, to name a few. But honey is much more than just a food, and bees are more than mere insects. The bee is the most studied creature on the planet next to man, and it and its products have been harnessed by doctors, philosophers, scientists, politicians, artists, writers, and architects throughout the ages as both metaphor and material.

In colorful, mellifluous language that delights and excites on every page, Hattie Ellis interweaves social history, popular science, and traveler’s tales into a buzzing chronological narrative. She explores the mysterious ways of bees, such as how they can make up to twenty-four thousand journeys to produce a single pound of honey, and she takes the lid off the hive to reveal as many as a hundred thousand bees living and working together in total discipline.

Great thinkers throughout the centuries have been inspired by bees, from Aristotle to Shakespeare to Charles Darwin to Frank Lloyd Wright, echoing, at every stage, the wider scienti?c discoveries and philosophical movements that have changed our understanding of the world. The unfolding story of bees also transports us into broader areas of historical experience: from the Egyptian pharaohs’ elaborate burial chambers in the pyramids, the medieval guilds, the berserk drunken rituals of mead drinking, and the Mormons’ epic journey west to candlelight in churches, sealing wax, and feast and famine.

The bee existed long before man; without bees, the planet and its inhabitants would soon begin to die. This small insect, with a collective significance so much greater than its individual size, can carry us through past and present to tell us more about ourselves than any other living creature.

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Editorial Reviews

From Publishers Weekly

For anyone who's wondered about how humans first started eating honey—after all, bees guard it jealously—Ellis's charming history will be a treat. Apis mellifera is "the most studied creature on the planet after man," she writes, although even so, it turns out that the honeybee's biological ancestry isn't quite clear. There is some evidence that their relatives existed 200 million years ago or more—earlier than the earliest known flower, in other words, which would mean that they were eating something other than nectar. British food writer Ellis (Tea) leaves the tedious details of bee taxonomy to the experts, but satisfies readers with the fact that bees probably evolved from an ancestor of the carnivorous wasp. She then reveals the state of modern beekeeping by visiting apiarists and letting them talk about their bees, which they do, quite happily, relating tales of the delightful symbiosis of human and bee. Ultimately, it's all about the honey, and those who prefer to think of the sweet stuff as something that comes from jars might cringe at Elllis's description of how bees make it: the phrase "sucked and pumped, sucked and pumped, sucked and pumped" is queasily accurate. Entrancing anecdotes, accurate details and meticulous research add up to a sweetly satisfying read. 20 b&w photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

As Ellis points out, wherever bees are, whether jungle, tundra, or forest, they find nectar to turn into honey, honey that tastes of mint, or grapes, or oranges, depending on the flowers the bees have visited. Ellis, a columnist and food writer, has created a marvelous combination of natural history and social science as she explores the ways of bees, honey, and humans. The history of bees and flowers are inexorably intertwined--flowers need bees for pollination; bees need flowers for nectar. And as shown in Paleolithic art, humans have stolen honey from bees for millennia, and as early as the ancient Egyptians began to create homes for bees to encourage them to live nearby. Ellis follows the course of beekeeping, even visiting modern beekeepers on Manhattan rooftops. Nancy Bent
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 256 pages
  • Publisher: Harmony; First U.S. Edition edition (March 22, 2005)
  • Language: English
  • ISBN-10: 1400054052
  • ISBN-13: 978-1400054053
  • Product Dimensions: 8.4 x 5.8 x 1.1 inches
  • Shipping Weight: 14.9 ounces
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,460,037 in Books (See Top 100 in Books)

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Customer Reviews

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31 of 32 people found the following review helpful:
5.0 out of 5 stars An Intimate Connection Between Human and Insect, March 29, 2005
This review is from: Sweetness and Light: The Mysterious History of the Honeybee (Hardcover)
Jonathan Swift, in _The Battle of the Books_, wrote about bees that they had filled their hives with honey and wax, "... thus furnishing mankind with the two noblest of things, which are sweetness and light." The quote is the epigram for Hattie Ellis's book, Sweetness & Light: The Mysterious History of the Honeybee (Harmony Books). The book is partly a travelogue, as she visits different continents and describes their particular honeys, and a partly a review of bee literature, as well as an account of biology and natural history affecting human history. It is thus a wide-ranging tale, but anyone reading it will understand that bees and humans have had an intimate connection that surpasses in complexity any other we have made to domesticated animals.

Ellis's book begins with the evolution of the bee; the oldest known bee was found in New Jersey, preserved in amber from around a hundred million years ago. Cave paintings going back some 8,000 years show honey-hunters, climbing trees with ancient vessels to bring back sweet treasure. When humans left hunter-gathering and settled on agriculture, they also made pots and baskets; probably some bees took advantage of such containers for their hives, and thus the venerable partnership was born. The Egyptians were the first farmers to keep bees, and many of their practices from over 4,000 years ago are still used by beekeepers. Honeybees are part of the old world, not native elsewhere, but they have been carried all over the world. Transporting them was difficult, for they would be two months at sea to reach America, or six months to Australia. Among the most interesting of chapters here is the one having to do with urban bees and beekeepers. Urban honey has its advantages, among which are that the bees forage on a varied horticultural diet, the flowers of which are untouched by pesticides and chemicals of agriculture. Ellis interviews a beekeeper who has seventeen hives on rooftops in New York, and shuttles by subway to tend them. He got the use of the rooftops by advertising, and giving a percentage of the honey to the owners of the buildings.

Ellis tells over and over incidents that recount a particular closeness to our one domesticated insect. There is folklore devoted to bees that has no equivalent in, say, the raising of cattle. Bees were often thought of as part of the family, and "telling the bees" is an ancient, and still current, ritual to keep them in the family circle. Family news, like an upcoming wedding, is whispered to a hive, and some wedding cake eventually left for the bees to consume. The bees certainly had to be told of deaths, and perhaps a bit of food from the obsequies left for them. If the beekeeper died, the hives, perhaps with black crepe on them, were turned away from the procession. Such traditions make a modicum of sense; if a beekeeper dies, the intimate connection between keeper and bees is broken, and the importance of a connection to the new keeper is reinforced. One beekeeper after another relates that not only is there a particular affection for one's hives, the bees can sense the keeper's emotional state. Bad language and quarreling, the legend goes, offend the bees and cause the moral insects to deliver a reproof by stinging; but keepers do say that to work with bees, you need to have a patience and be in a good mood. One keeper says, "Whatever tension or anger you have from the rest of the world, you just have to let go." It is one of the pleasant lessons bees have for us, and Ellis has written a book full of similar sweet stories and enlightening facts.
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14 of 14 people found the following review helpful:
5.0 out of 5 stars The stories of bees & honey from ancient to modern times, May 11, 2005
This review is from: Sweetness and Light: The Mysterious History of the Honeybee (Hardcover)
It's amazing to receive two books on honey and honeybees virtually simultaneously from different publishers, but that's how the publishing world goes, and Sweetness And Light is one of the two, following the stories of bees and honey from ancient to modern times. Hattie Ellis' history blends social issues, science, travel and nature insights, and comes from a columnist who specializes in writing about food. Lively anecdotes follow the history, especially the individuals involved in pioneering discoveries in the field. A 'must' for honey historians.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars A great overview of the history of apiculture, January 23, 2006
This review is from: Sweetness and Light: The Mysterious History of the Honeybee (Hardcover)
I was enchanted by this book. Artfully written, it gives you a real sense of the history of the honey bee and of the people who cultivated it. Hattie Ellis incorporates a great diversity of viewpoints and imparts her love of the myriad flavors of honey, honey products and the foods they grew up with.
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