Further Reading If you're interested in this topic, Marion Nestle has many books out about food.
The book opened my eyes to my local grocery store and its pushed me even more toward eating locally grown foods as well as real foods, not processed.
What's amazing is that the history she documents for Britain and the US in the 19th century is exactly what is happening right now in China.
Fascinating book and is a real eye opener on food fraud. I think that GMO and FDA labeling also needs inclusion today.Published 1 day ago by Marcia M.
I have been eating stuff for almost all my life. And a pretty careful about stuff, including growing my own organic produce. Read morePublished 1 month ago by Pete
A good insight into the HISTORY of food swindles, how they were detected, and more recently, what are the issues facing the community. Mostly history-based, but still a good read. Read morePublished 2 months ago by Edward D and Family
The first part of this book was a little dry but as it progressed it became more relatable to present times. Very well documented and chilling enough to keep your attention. Read morePublished 14 months ago by L. A. Calkins
this book will scare the knot outta your head reading about the crap that has gone on behind the scenes in our food deliverly/manufacturing. and it isn't fiction, its real life.Published 15 months ago by Lee B. Brown
Bee Wilson is a great writer, and she has a fascinating tale to tell. The story of food adulteration in history is interesting like a crime novel, and yet has no obvious home in... Read morePublished 17 months ago by EIreland
On page 232, Ms. Wilson describes the Food Additives Amendment Act of 1958 which she alleges was put into effect in order to clarify the notion that `food' additives are any... Read morePublished 18 months ago by J. Slott
To round out and complement investigative food reporting read "salt ,sugar, fat." by Michael Moss.
I will buy these book for my loved ones because reading them will save... Read more
This book is interesting both for the science behind food adulteration detection, as well to highlight how foods in the past were adulterated. Read morePublished on September 3, 2012 by Ian Jose