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  • Swiss Army Brands 40538 Breaking Knife, 10-Inch
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Forschner 10" Breaking Knife


Price: $34.29 & FREE Shipping
Only 20 left in stock.
Ships from and sold by Red's Kitchen.
silver/black
  • For breaking large cuts into smaller roasts
  • For most meat-cutting jobs
  • Comfortable shape
  • Durable addition to any set
  • Stamped construction
19 new from $29.95
$34.29 & FREE Shipping Only 20 left in stock. Ships from and sold by Red's Kitchen.

Frequently Bought Together

Swiss Army Brands 40538 Breaking Knife, 10-Inch + Victorinox Cutlery BladeSafe for 8-Inch to 10-Inch Knife Blades
Price for both: $41.24

These items are shipped from and sold by different sellers.

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Product Description

Forschner 10" Breaking Knife with Yellow handle features: Hi-Vis Yellow handle, making it easy to locate amongst all your tackle and accessories. A butcher/breaking knife is an utilitarian knife. Breaking knife is used to break down large quarters into smaller fillets and pieces! Excellent for filleting Mahi-Mahi, Shark, Tuna, and various other fish species. The number one choice of offshore fishermen. Knife and sheath sold separately, with combos available.

Product Details

Color: silver/black
  • Product Dimensions: 16 x 3 x 1 inches ; 1.6 ounces
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: Switzerland
  • ASIN: B000MD7LAW
  • Item model number: 40538
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #247,397 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here
  • Discontinued by manufacturer: Yes
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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Sal Livoti on November 25, 2011
Color Name: silver/black Verified Purchase
I just received this knife and have been using it to filet anything I catch in the Florida Keys. Safe handle and very sharp blade make quick work out of cleaning fish. I cut the slabs off each side then I use a long thin filet knife to take the skin off.
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By jbauch357 on November 14, 2012
These are all we use for fileting and skinning salmon in Alaska. For the price you can't find a better knife in the field or in the kitchen.
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Color Name: silver/black Verified Purchase
Awesome for cutting primals into steaks/chops and roasts. Just a little too much flex in the blade for high fat content pieces like whole top sirloin or especially fatty ribeye. Worth keeping around for its versatility though. Great grip on the handle when you're slicked up in blood or fat.
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By Cole on July 19, 2014
Color Name: silver/black Verified Purchase
Great knife for cleaning large fish
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