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  • Swiss Army Brands 40021 Chef Knife, 10-Inch
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Swiss Army Brands 40021 Chef Knife, 10-Inch

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List Price: $68.60
Price: $54.38 & FREE Shipping
You Save: $14.22 (21%)
Only 3 left in stock.
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Product Specifications
Color Name silver/brown
EAN 0046928400218
Item Weight 0.1 pounds
Material Type Stainless Steel
Number of Items 1
Part Number 40021
UPC 046928400218
Specification for this product family (See all  products)
Brand Name Forschner

Product Features

  • Rock for a precise cut
  • Stain-resistant blade
  • Comfortable shape
  • Durable addition to any set
  • Stamped construction

Product Details

  • Product Dimensions: 15.5 x 2.5 x 1 inches ; 1.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000MDB4LO
  • Item model number: 40021
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #252,286 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Frequently Bought Together

Swiss Army Brands 40021 Chef Knife, 10-Inch + Victorinox 3-1/4-Inch Paring Knife, Rosewood Handle
Price for both: $74.33

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Product Description

40021 Chef Knife. 10-inch high carbon stainless steel blade. Rosewood riveted handle. Straight edge blade is 2 1/4-inch width at handle.

Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
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See all 15 customer reviews
One of the best knives I've ever use in my life.
Juanito
For basic cutting and even tasks that require good control, I like this blade easily as much as I do my wusthofs and other 8 inch knives.
T. Maxfield
Mine mysteriously vanished a year ago..and now I'm cooking again so will soon have a replacement-Fibrox this time.
R. Wood

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By R. Wood on December 22, 2007
Material Type: Stainless Steel
I got mine back in 1980,and it served me well for many years of HEAVY use. You can get a freakish edge on these,I used to drop a cherry tomato and get a clean cut with a midair whack.A knife that's ALMOST sharp-bats the tomato across the room. No other cook I worked with ever had a blade that could do the clean midair slice. That is a few notches beyond shaving sharp. I also could use it like a cleaver..or a slicer...or a fillet knife because it has some heft-yet not too much and because being very-very sharp can make a blade usable even beyond it's usual role.

Mine mysteriously vanished a year ago..and now I'm cooking again so will soon have a replacement-Fibrox this time. If I was just getting a "home" Knife..likely would go Rosewood and would consider a 8". In a commercial kitchen where you whack up things by the case- a 10" is what you use and these are the standard.

I recommend getting a Norton stone-specifically the fine India unless you have a good,large Arkansas. An electric sharpener or just a steel won't let you get the best from this.

Forged is fine for a nice "at home" Knife. On the job..they are too heavy and slow you down. You will have a hard time abusing a Forschner enough to ruin it. Quite durable. Not at all expensive.
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5 of 5 people found the following review helpful By T. Maxfield on September 25, 2007
Material Type: Stainless Steel
I absolutely LOVE this knife!!! I am a bit of a nut about my chef's knives and own many of them. During a simple task such as making a dinner salad, I might pull out and compare as many as six chef's knives at a time.

Let me just say that this is one of my favorites hands down. In all fairness, it is the most expensive 10 inch chef's knife that I own but I regularly compare it side by side with my wusthoff classic 8 inch, my wusthof Ikon 8 inch, and my henckels international classic (still forged but made in spain). Any of the above knives will amaze someone not used to fine cutlery but for some reason I rarely prepare a meal without reaching for my 10 inch forshcner rosewood chef's knife.

Out of the box, the thing is razor sharp (easily shaves arm hair) and stays that way for a long time. It takes just regular steeling (something anyone who loves their knives does often) to maintain that edge for a long time. When steeling does not bring it back (I have had mine for a year and this has not happened yet) it takes an edge with a few strokes on a good stone without any trouble at all (I did so even though it did not need it).

Useability: The rocking angle of the blade is less angled that that of the Wusthofs. This means that more blade is in contact with the food/board at any given time in its chopping stroke. Personally, I like this, but it is a personal thing. I tend to move the blade back and forth quite a bit when I chop (I slice a lot) so this suits me very well.

Because of the ange of the blade's curve, the tip is well placed for use in tasks that might otherwise require a much smaller knife.
Read more ›
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4 of 4 people found the following review helpful By annapags on December 15, 2010
Material Type: Stainless Steel Verified Purchase
I first learned about this knife a few years ago when I read a review in a magazine. Finally found it on Amazon and was very pleased with the results. We used it to carve our Thanksgiving turkey and it worked better than any knife I had. Only caution is that it is VERY SHARP! - It is good looking, easy to handle and works very well for all your cutting needs. A great value for a product that could easily cost 2 or 3 times as much. A real professional knife that can be used by the average home cook.
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2 of 2 people found the following review helpful By C. Mann on August 29, 2009
Material Type: Stainless Steel
This is the best knife I have ever owned. It survived over twenty years in the restaurant biz and now hangs on a magnetic rack over my cutting board at home. I think I paid twenty-five bucks for it back in the late '70s. The knife takes an
edge easily and holds it for quite some time. The rosewood handle and lack of bolster makes the "choke up" grip easy and comfortable.
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1 of 1 people found the following review helpful By Amazon Customer on February 3, 2011
Material Type: Stainless Steel Verified Purchase
I've had this knife for around a year, it's still very sharp after a moderate amount of use. Still looks new. For the money it can't be beat.
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By Bob on May 9, 2014
Material Type: Stainless Steel Verified Purchase
I've had a Forchener knife (same maker) and ordered this as a replacement. It is exactly the same and is so sharp it cuts like through everything like butter. I've ordered 2 other for friends and its the best knives they've ever had. Great weight and useability!! Just keep it honed and it works great!! Would highly recommend!!
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By J. Ahern on December 11, 2013
Material Type: Stainless Steel Verified Purchase
Nice blade. Responds well to whetstone and steel. Pretty enough. Doesn't have the balance of more expensive knives but serviceable just the same.
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By James Anderson on January 21, 2013
Material Type: Stainless Steel Verified Purchase
I read the reviews on Victorinox with many raving that it is almost as good as the high end knives. I decided to go for it and I'm not the least disappointed in this knife.
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