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The Swiss Cookery Book: Recipes From All Cantons Cookbook of Switzerland
 
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The Swiss Cookery Book: Recipes From All Cantons Cookbook of Switzerland [Paperback]

Helen Guggenbuhl (Compiler)


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Book Description

1981
Authentic Swiss recipes, including Soups, Cheese Dishes, Meatless Dishes, Meat, Fish, Sweets & Cakes, and a handy measurement conversion guide (English to Western measurements).

Product Details

  • Paperback: 52 pages
  • Publisher: Schweizer Spiegel Verlag Zurich; 7th edition (1981)
  • Language: English
  • ISBN-10: 3727010312
  • ISBN-13: 978-3727010316
  • Product Dimensions: 7.1 x 4.7 x 0.2 inches
  • Shipping Weight: 3.2 ounces
  • Amazon Best Sellers Rank: #3,414,554 in Books (See Top 100 in Books)

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