Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid

by Swiss Diamond

Product Features

• Cast-aluminum 8-inch fry pan with diamond-crystal nonstick surface
• Stay-cool ergonomic handle provides a safe, comfortable grip
• See-through tempered glass lid with knob that doubles as a steam vent
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
• Measures 16 by 8 by 4-1/2 inches; limited lifetime warranty

Product Details

• Product Dimensions: 15.9 x 8.3 x 3.1 inches ; 4 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0006GCF8S
• Item model number: 6420C
• Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #6,567 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #97 in Kitchen & Dining > Cookware > Skillets

Product Description

Amazon.com Product Description

Cook small meals, eggs, and omelets to perfection with this heavy-duty cast-aluminum 8-inch fry pan. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. Oven-safe up to 500 degrees F, the pan's stay-cool ergonomically designed handle ensures a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 16 by 8 by 4-1/2 inches and carries a limited lifetime warranty.

Product Description

Swiss Diamond 8" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface separates this 8" skillet from all others in a way that will enhance the users cooking skills.

Customer Reviews

Most Helpful Customer Reviews

16 of 18 people found the following review helpful:

5.0 out of 5 stars The cookware I've always wanted, September 18, 2006

By 

Drew Heywood (Richmond, VA USA) - See all my reviews
(REAL NAME)   

This review is from: Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid (Kitchen)

Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)

Swiss Diamond is PFOA-free and fantastically non-stick. We've used our two skillets extensively to cook eggs and to brown meat, and they look and work like new. Nothing sticks. Omelets are easy to prepare. Cleanup is a breeze. The lids have vents that can be opened or closed, a useful feature. The manufacturer says you can use metal utensils, but we've stuck with plastic, so I can't say how they'll hold up to contact with metal. I can't recommend Swiss Diamond cookware too highly. It is the stuff I've been looking for for decades.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Really well made, professional frying pan, September 27, 2006

By 

T.G. (Pacifica, ca USA) - See all my reviews

This review is from: Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid (Kitchen)

We searched locally for an 8 inch frying pan with a lid. It didn't seem to us that we were trying to find anything obscure - yet, after looking in store after store, I finally decided to try Amazon. I was pleased to find both this one, as well as a more expensive one by Caphalon. I hemmed and hawed over whether I should get the more expensive pan, since I was was more familiar with the Caphalon name, but ultimately I bought this Swiss Diamond pan.

If you are indecisive like me, FEAR NOT. This pan is terrific and exceptionally well made. It's heavy - not at all flimsy. It feels just as well made as Magnalite or Caphalon. It very much resembles cast iron in the way it feels, too. For a small pan, it's surprisingly thick and heavy. The handle is solid and it cooks food beautifully. I highly recommend this item.

4 of 4 people found the following review helpful:

5.0 out of 5 stars I JUST MAY BUY THE WHOLE SET, August 13, 2009

By 

GW™ "Gina Wiggles" (Southern Left Coast....) - See all my reviews

I heard about Swiss Diamond over on the food forum & was in need of a small nonstick "egg" pan.

The person loved their s.d. so much that I thought I'd give one a try. I guess I've had it about 3 months & use it every day. It browns food well, cooks evenly, & is a breeze to clean.

I have a big drawer full of All-Clad....which I love.....but a little nonstick pan like this DOES have it's uses in my kitchen.

I have to admit that I've been treating my new baby carefully even tho they say you don't have to. We'll see how it lasts over the long haul.

I'm thinking about getting the whole set. It's about the same price as a pan & a half of the All-Clad.

PS. I often read criticism about the use of n.s. cookware but I've noticed most cooks I've seen on tv use them for certain things.......including Julia Child & Jacques Pepin.

EDIT May 2010

I have been using this dandy little pan at least twice a day for over 9 months & still love it. I haven't experienced any flaking or chipping of the non-stick material but I don't use metal with it & hand wash. The clean-up is every easy.