Product Features
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Product Details
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For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades, and the three inserts accompanying the device lock in position. The inserts act as a guide for slicing against the V-frame's knife that reverses to create slices either 1/4-inch or 1/8-inch thick. It also comes with a thick/thin slice insert that has a "0" position for safe/protected storage. You can perform 9 different cuts with the 3 inserts, including cube, slice, shred and julienne. The rocket insert holder safely stores the two inserts with blades while not in use, and it also functions as a drying rack. Rinse under hot or cold running water immediately after use.
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Most Helpful Customer Reviews
111 of 114 people found the following review helpful:
5.0 out of 5 stars
Indispensible,
By
This review is from: Swissmar Borner V-Slicer Pro Mandoline V-4000, 7-Piece Set (Kitchen)
I received this as a Christmas gift --one of the best I've ever enjoyed! It is easier, faster and less hassle than my food processor. The first day I got it I used it to slice potatoes for scalloped potatoes and oh my gosh how easy. I find I grab it and go to much more than my electric gadgets (and I admit, I love gadgets...) It's a necessity for what I need lots of--onions (is there a good recipe that does not include onions???) peppers, tomatoes, apples, fennel, etc....it's a wonder on hard fruits and veggies. The clean up is quick, the hand-guard/pusher is easy and actually works, (I've even used this thing with celery!) and the attachments fit and store very well in the rack that's included. (And very safely)
My only complaint is that the plastic seems to stain with carrot or tomato. In the big scheme of things....no biggie. I love this thing!
53 of 54 people found the following review helpful:
5.0 out of 5 stars
A must have in the kitchen,
By Faith (Chelmsford, MA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Swissmar Borner V-Slicer Pro Mandoline V-4000, 7-Piece Set (Kitchen)
I have been using the regular V-Slicer mandolin for several years! It's a definite must-have in the kitchen but be careful...it is super sharp and will slice your finger through the bone if you use it without the guard and don't pay 100% attention to what you are doing!!! No kidding! By far the cheapest and most practical alternative to a professional stainless-steel mandoline. I am getting this professional set as a back-up. This is the best value on the market and I have tried using a few others only to come back to this one. In fact, I travel with it sometimes and slice apples etc in my hotel/billetting room. The V-Slicer very quickly, attractively and uniformly slices and juliennes vegetables and fruits. I shred cabbages, plantains, beets, celery, potatoes, tomatoes, onions and many more.
24 of 24 people found the following review helpful:
5.0 out of 5 stars
Fantastic tool -- and better than V-Slicer Plus,
Amazon Verified Purchase(What's this?)
This review is from: Swissmar Borner V-Slicer Pro Mandoline V-4000, 7-Piece Set (Kitchen)
I just tried out my new V-Slicer Pro - my very first time using a mandoline - and it's impressive. I can't believe I've spent my entire adult life slicing and shredding everything with just a knife! This thing is fast and precise and when you use the safety holder, it seems very safe. Just to be sure, I purchased and used a Victorinox cut resistant glove (Victorinox Cutlery UltraShield Cut Resistant Glove, Medium), which is excellent and which I also highly recommend. I linked to the medium size but I got the glove in XS - it was the only cut-resistant glove I could find that runs that small.
The mandoline is also very easy to care for -- just lock the blade into the safety setting, run under hot water, and set out to dry. It's lightweight and compact, and can be tucked easily into most kitchen drawers. This model is an upgrade over the Plus, with a lockable safety setting for the blade, greater convenience in switching cut types, and greater cutting options in general, including more thicknesses. I'm not sure why folks are still getting the Plus, as the current price difference (around $10) seems marginal relative to the benefits of the Pro. Also, Amazon is running this Pro model, but not the Plus model, in its 4-for-3 promotion (as of the time of this review anyway), so if you plan on purchasing other similarly priced items, this actually comes out comparably priced to the Plus. BTW, for those of you who prefer to research your products before buying, the Swissmar mandoline (Pro or Plus) is a top-rated model pretty consistently across sources, including some serious cooking/foodie web sites. It is also one of the wider handheld mandolines - the other top rated ones are measurably narrower, and therefore might not accommodate larger fruits and veggies (onions, tomatoes, etc.) without first cutting into smaller pieces. If I had to nitpick, I could find a few things that are less than perfect. The mandoline and all the parts are made of pretty flimsy white plastic, and looks pretty cheap (it's no stainless steel wonder). Also, you can't switch out the main base blade, and I don't think there's an easy way to sharpen it. Finally, there are only several set thicknesses for each type of cut, unlike some other (but typically more pricey) models with continuous settings. But I view this as a great daily tool and my first introduction to mandolines, so these things aren't a deal-breaker for me. I can always upgrade later. I am very happy with this purchase and am delighted it's eased me into the wonderful world of mandolines! Highly recommended.
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