Swissmar Cheese Knife, Soft Cheese, Stainless Steel

by Swissmar

Product Features

• Best suited for: Chevre, Brie, Camembert, Gruyere cheeses
• 18/10 Stainless Steel
• Dishwasher safe.
• Due to the serrated edge, use caution when using or cleaning this knife

Product Details

• Product Dimensions: 11.2 x 3.1 x 1.1 inches ; 1 pounds
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00061N028
• Item model number: SK 8034SS
• Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #51,743 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #54 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Specialty Knives > Cheese Knives

Product Description

Swissmar Stainless Steel Soft Cheese Knife

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Perfect, and not just for soft cheese, October 9, 2007

By 

Laura Seijo (Miami, FL) - See all my reviews
(REAL NAME)   

This review is from: Swissmar Cheese Knife, Soft Cheese, Stainless Steel (Kitchen)

What a great buy! If you're not on board with ordering a gazillion knives for different types of cheeses, have no fear. This one will work for almost all of them - I've used it on Cheddar, Gouda, Parmesan, Manchego, Brie, all kinds. I purchased a wire-type one at the same time, and it's really not necessary. I would only suggest one more type if you'd like perfect slices on very hard cheeses (mine come out okay, but not *perfect*).

It's nicely balanced, great quality, sharp but not too dangerous, and looks great on a cheese board. If you have modern silverware, it matches up just right. Highly recommended.

6 of 6 people found the following review helpful:

5.0 out of 5 stars essential for daily use, January 21, 2007

By 

John Duval - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Swissmar Cheese Knife, Soft Cheese, Stainless Steel (Kitchen)

The open sides make this knife glide through cheese very easily and cleanly. It is much handier than a wire and fits in a regular knife block. I bought this one for a gift, and though it cost less than the one I use, the stainless handle and blade are very attractive. It has a nice heft and quality feel.

4 of 4 people found the following review helpful:

2.0 out of 5 stars Sharpened Only on One Side, November 7, 2009

By 

roketdr (up in space) - See all my reviews

Amazon Verified Purchase

This review is from: Swissmar Cheese Knife, Soft Cheese, Stainless Steel (Kitchen)

This knife does not work well for slicing cheese. It is sharpened only on one side, so there is a bevel to the blade that forces the knife into or out of the cheese you are slicing, biasing towards one direction. This makes it nearly impossible to get a uniform slice of cheese, and often I get only a few shreds while the knife fights against me. It is of high quality construction and is quite sturdy. It has little teeth on the blade that help it bite into the cheese, but will prevent later re-sharpening. Even after much practice I cannot get it to work to reliably slice uniform slices of cheese.