Amazon.com Product Description
Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Swissmar's Noirmont 10-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork. Crafted of enameled cast iron, the wide, gently curved pot holds a generous 1-1/2 quarts of liquid and can be preheated on a stovetop or warmed directly over the fondue flame. Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures and, though it takes a few minutes to heat up, provides excellent heat distribution and retention. The matching rechaud offers easy access to the dual-function burner, while protecting tabletops from heat and drips. When the liquid inside is bubbling nicely, it's time to dig in. For safe, cool handling, there are two loop handles, as well as a removable stainless-steel splatter guard that fits snugly on the pot with slots for the six forks. For multipurpose usage, simply remove the splatter guard and lower the heat to melt cheese or chocolate, or use the pot as a warmer for appetizers, buffet items, or soups. Available in an array of bright colors, the fondue set has a cheerful presence that suits its inviting, communal purpose. The set measures 7 by 7 by 7-8/9 inches and comes gift boxed--great for bringing to a housewarming party.
Product Description
Stylish cast iron meat fondue set includes: blue pot, stainless spatter guard, rechaud, six meat fondue forks and dual function burner.