"In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bills Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bills Sydney Food contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies."
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful:
5.0 out of 5 stars
bill's food,
By shannon (australia) - See all my reviews
This review is from: Sydney Food (Paperback)
bil's food is fantastic and fresh in this cook book. The photography is as delicious as his recipes. The recipies are easy to follow and certainly spectacular to eat. it's great to be able to replicate the dishes i ate at his cafe with such ease and without having to go to gourmet stores to buy the ingredients or spend a fortune on them. This book is beautiful on your coffee table or just to look through even if you dont cook, but trust me the ricotta pancakes with honeycomb butter, maple syrup and bananas are sublime.
18 of 19 people found the following review helpful:
5.0 out of 5 stars
Breakfast will never be the same,
By
This review is from: Sydney Food (Paperback)
I own "bills," which seems to be the North American version of this book, and have spent some time with "Sydney Food," as well. I've mostly made breakfast foods -- scrambled eggs, coconut bread and the like -- and everything I've made has been tremendous. Granger's style is simple, without a lot of unnecessary adornment, but he finds ways to push the envelope. His scrambled eggs, for example, have an almost unseemly amount of cream, but the results are rich, pillowy and fresh. I had breakfast at bills, the restaurant, once and was struck by the lack of frilliness. Everything looked delicious and was well-presented, but wasn't eye-popping. The revelation came with each first bite. (I don't want to say how many dishes my friends and I ordered.) It was like eating the Platonic ideal of each of these familiar, homey dishes. With "Sydney Food," you'll be able to have the same experience -- no matter how far you are from Australia.
10 of 11 people found the following review helpful:
5.0 out of 5 stars
fantastic!,
By Jo (Sydney, Australia) - See all my reviews
This review is from: Sydney Food (Paperback)
I just love this cookbook! It's recipes are easy to follow and the end results are always as good as they look in the accompanying photographs! In my opinion (for what it's worth)'Sydney Food' is better than anything that Jamie Oliver or Nigella Lawson has to offer!
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