Amazon.com: Bizarre Foods: Season 4, Episode 5 "Sydney": Amazon Instant Video
 
  
 
 

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  Episode   Original Air Date
Synopsis
     Price  
 
1. 4-01
  April 14, 2009
Andrew comes to the beautiful eastern African country of Tanzania. Andrew samples the traditional Tanzanian breakfast supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.
 
Not available
 		 
 
2. 4-02
  April 21, 2009
Andrew travels to Seoul, South Korea where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi during a visit to a large factory.
 
Not available
 		 
 
3. Outback
  April 28, 2009
Andrew heads into the Australian Outback where he eats wallaby with some Aborigines, samples crocodile cooked on the barbie and helps thin out the huge populartion of poisonous cane toads by making them into a meal.
 
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4. 4-04
  May 5, 2009
Andrew heads to the Appalachian Mountains to get a taste of the region's culture and its food. He hunts for squirrel in West Virginia and attends a Liver Mush Festival in North Carolina. He also tries baked raccoon and possum.
 
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5. Sydney
  May 12, 2009
Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He ventures to the Sydney Fish Market where he finds things even he has never tasted before, such as Morton Bay and Balamain Bugs, Flathead Fish and Spanner Crabs.
 
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6. Singapore
  May 19, 2009
Andrew heads to Singapore, where the diversity of food and culture is in abundance. The melting pot of cultures is seen everywhere including at the Hawker Stalls, where Andrew is left sucking on bones.
 
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7. Texas
  May 26, 2009
Andrew Zimmern takes a Wild West tour of the Lone Star State, sampling some of the region??s most outrageous edible creations including nitrogen frozen dessert, chocolate bacon and fried alligator. Then it??s off to the NASA kitchens for a behind the scenes tour and a taste of space!
 
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8. Nicaragua
  June 2, 2009
Nicaragua has had its share of hardships, but the people of the island nation are resilient and resourceful, and it shows in the food they eat. Andrew visits this tropical island to get a taste of some of its unusual local fare, including iguana eggs and grilled boa constrictor.
 
Not available
 		 
 
9. Puerto Rico
  June 9, 2009
Andrew heads to Puerto Rico to cruise the pork highway, indulge in some strange ice cream and try a local San Juan beverage made from tree bark. He also treks into the rainforest for an authentic home-cooked meal, sampling wild treats along the way.
 
Not available
 		 
 
10. Survival Special
  June 16, 2006
Andrew takes to the wild jungles of Mexico to try to live off the land. To do so, he must rely on his wits, a handful of tools and whatever food he can forage in order to survive.
 
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Product Details
Episode 5, "Sydney"
Synopsis: Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He ventures to the Sydney Fish Market where he finds things even he has never tasted before, such as Morton Bay and Balamain Bugs, Flathead Fish and Spanner Crabs.
Original air date: May 12, 2009
Runtime: 44 minutes
ASIN: B0029SAHMC
Amazon Best Sellers Rank: #263,877 in Movies & TV (See Top 100 in Movies & TV)
Bizarre Foods with Andrew Zimmern Season 4
Synopsis: Armed with a vast knowledge of all things edible, Andrew Zimmern is on a quest to find the world's most bizarre foods. Whether he's catching puffins in Iceland, taking his chances at a meat raffle in Minneapolis, or chasing down lizards in Thailand, you can be sure this curious traveler will dish up the unimaginable.
Network: Travel Channel
ASIN: B0026LK10A
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