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Sylvia Weinstock is the grande dame of cake design, one of the first to use imaginative forms for wedding cakesintroducing butterflies and bees, for example, to brides who had previously known only flowers. Her 25-year-old company, located in New York City, has created cakes for the Clinton White House as well as numerous celebrity weddings. Weinstock’s cakes have been featured in publications ranging from Modern Bride to the New York Times. She lives in Manhattan.
Great product. Would buy. I am really satisfied. I really enjoyed it. It is worth its price. I loved it.Published 8 months ago by alfonso rico
Her cakes are a work of art - and they taste good too. I am so amazed at the life-like flowers and bouquets - too pretty to eat.Published 8 months ago by Joyce Branche
Nice photo album, but I expected more like how to guide. May work good for generating your own ambitious ideas.Published 10 months ago by veronika
Need to be advanced not so much for the novice. But really pretty cakes. Starts you thinking of what you can doPublished 11 months ago by Fran Phillips
This book was a gift for the cake baker in my family. When they run out of ideas this type of book offers inspiration for them.Published 13 months ago by M
I went to see her at Tribeca. She is amazing, this book is not about how to make sugar flour, but about her amazing cakes.Published 14 months ago by Hnetao
Don't bother with this book unless you're a fan of looking at Sylvia Weinstock's flower encrusted cakes. Read morePublished 19 months ago by Serrena Jacobs
I bought this book hoping to get a little insight on how to make these beautiful flowers and was so disappointed!! You are really only buying a picture book. Read morePublished 21 months ago by L. Clark
We have already a lot of books from Sylvia Weinstock in our possession. Her work and also the photos are just amazing. Read morePublished on August 18, 2012 by Ibu Cakes Bali