Sylvia Woods, born in Hemingway, South Carolina, started the world-famous Sylvia's Restaurant in 1963 and opened a second restaurant in Atlanta in 1997. She owned a line of canned and bottled food products that is sold in supermarkets across the country.
This is more than just a cookbook; this is also a history book of sorts. It's a condensed compilation of this family's milestones. I'm enjoying it & I believe you would as well. Read morePublished 28 days ago by DeniseJ Holder
Many dishes that are both familiar (especially in multi-generational families) and easy to prepare. This cookbook can be a
This book has a lot of great family recipies. They are very easy to follow and turn out very well.Published 6 months ago by Angela Williams
This book appeared "brand new" right off the press and it arrived in just a few days. I haven't used it yet but plan to real soon.Published 7 months ago by California Dreaming
I purchased this book and love the recipes and stories! The recipes turned out great! They were so easy to follow! My mom read the book, enjoyed the book, and wanted her own copy!Published 8 months ago by tia
I really like the fabulous spareribs and my family always enjoys it and the pound cakes have been enjoyed at home and at work partiesPublished 11 months ago by wanda caldwell