- Steaming hot cornbread is a way of sharing our warmth and hospitality. Some like it just like it is,
- Others love to smother it with our Gravies, dip it in our Original Sauce, or splash our Kicking Hot Hot Sauce on it for a little heat. But everyone agrees: Cornbread goes great with just about everything!
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Sylvia, young and determined received her beautician license at night while attending junior High School during the day. Sylvia opened the first farmhouse salon in her hometown of Hemingway, South Carolina. Sylvia, born and raised on her mother's South Carolina farm had dreams at a very young age of marrying her childhood sweet heart Herbert, (whom she meet when she was eleven and he was twelve, of New York City. In 1944, Sylvia married Herbert and started her journey towards a brighter future. Harlem called, and Sylvia answered, as she became a waitress at Johnson's luncheonette. while picking beans after school), and of one day trading in the cotton fields for the bright lights In 1962, after several years of dedicated service to her employer, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette. Julia Pressley, Sylvia's mother, whom was a farmer and mid-wife, mortgaged her farm to loan her the money for the purchase. The than small luncheonette consisted of a counter and a few booths, has now flourished into a family owned enterprise which consist of: Sylvia's Restaurant in Harlem, Sylvia's Also, a full- service catering hall, Sylvia's Catering Corp., a nation-wide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate firm. Sylvia's unwavering vision, hard work, and determination was shared by her late husband Herbert Woods, and was instilled in their four children, Van, Bedelia, Kenneth, and Crizette, who together with their children manage this family enterprise. To-date there are three generations of the Woods family working tirelessly, to ensure that their family’s business continues to make strides over the next forty-three years.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Corn muffins? More like Cake,
By
Amazon Verified Purchase(What's this?)
This review is from: Sylvia's Golden Corn Bread & Muffin Mix, 8.5 Ounce Packages (Pack of 12) (Grocery)
I wish the product page had listed the ingredients...if so, I would have never purchased. The mix contains more sugar than corn flour or corn meal. Sugar is the 2nd ingredient, and each muffin contains 11 grams. They truly taste more like cake than corn muffins, and not very good cake at that.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Corn Bread we have ever had.,
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Amazon Verified Purchase(What's this?)
This review is from: Sylvia's Golden Corn Bread & Muffin Mix, 8.5 Ounce Packages (Pack of 12) (Grocery)
This is the best cornbread we have ever had. I originally picked it up as a sale item at the price chopper I normally shop at. I baked it and wow. I tried several times after that to find the cornbread at my price chopper and others, but could not find it. Finally, I looked on line and finally found it at Amazon.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
I have had better.,
Amazon Verified Purchase(What's this?)
This review is from: Sylvia's Golden Corn Bread & Muffin Mix, 8.5 Ounce Packages (Pack of 12) (Grocery)
This mix makes muffins that are very dry. If you add to it you can make the muffins a little more moist and tasty.
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