Yams (Sweet Potatoes), Water, Corn Syrup and Sugar.Directions
Already cooked. Heat and eat.
Serving suggestion: For candied yams, heat with lots of brown sugar, cinnamon and a touch of fresh lemon and lemon peel. Or add a little butter, brown and white sugars, raisins, pineapple chunks, pure vanilla extract, cinnamon and allspice.Legal Disclaimer
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