- Deep fryer offers 2.2-pound maximum food capacity
- External handle safely raises and lowers basket
- Adjustable thermostat ranges from 302 to 374 degrees Fahrenheit
- Sealed locking lid prevents accidents
- Cool-touch body and electronic timer add to safety
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Product Details
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Product Description
Amazon.com Review
Fried chicken, shrimp tempura, jalapeño poppers, homemade doughnuts--it’s a snap to prepare those irresistible palate-pleasers for dinners and parties. When done right, deep frying adds very little oil to foods. This compact deep fryer holds 2.2 pounds of food and 2.2 liters (approximately 9 cups) of oil, more than most fryers its size. For excellent cooking control, the adjustable thermostat slides to any of five fixed positions illustrated with popular deep-fried foods--mushrooms, fish, doughnuts, poultry, and French fries--and any setting in-between. Temperatures range from 302 to 374 degrees Fahrenheit (150 to 190 degrees Celsius), and an electronic timer helps prevent overcooking. An external handle conveniently raises and lowers the wire basket, and the sealed lid locks for safety. Cord storage is found underneath. For added safety, the body of the fryer stays cool during cooking, and the entire unit takes up very little storage space. --Ann Bieri
Product Description
This Fryer holds up to 50% more capacity than other fryers at the same cost. You get double the capacity for the same dollars.
Customer Reviews
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Most Helpful Customer Reviews
81 of 84 people found the following review helpful:
4.0 out of 5 stars
Works pretty well....,
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Amazon Verified Purchase(What's this?)
This review is from: T-Fal FF100100G 2.2-Pound Maxi-Fry Deep Fryer (Kitchen)
I got this deep fryer 2 weeks ago and since then I've made 4 batches of "freedom" fries and one batch of fried chicken - which was actually multiple baskets of 4 breasts and 14 legs. I think its a nice unit and it cooked everything fine - but - the inside of the fryer does NOT come out to clean. The top comes off and, obviously, the basket comes out. But those aren't the important parts... after making the chicken, the oil was very dirty... so I had to carry the whole unit out and dump the oil... then, because the unit can't be submerged in water, I had to put the fryer in an empty sink and wash out the inside of the fryer with a sponge... a few times. Not a show stopper... but, I think it might be worth getting the T-Fal fryer with the removable drum...
46 of 46 people found the following review helpful:
4.0 out of 5 stars
So far, so good,
By
This review is from: T-Fal FF100100G 2.2-Pound Maxi-Fry Deep Fryer (Kitchen)
Recently acquired this fryer after getting burned by a Euro Pro model (the Euro Pro stoped working mid way through it's third batch of food). So far, I've been through three batches of chicken wings with the T Fal fryer with good results. Heating is reasonably fast, the capacity is generous. Very nice to have a sealed lid as well... most of the fryer smell stays put (where it should!) in the fryer.Things I'd like to improve upon: Another indicator to let you know the unit is on. Currently, the only time the light is on is when the unit warms up. After it gets to the set temp, the light goes out. More robust temperature setting: the slider is fairly loose... could easily get bumped and adjust temp settings without you realizing it. We'll see how it does over time but am pleased so far.
30 of 30 people found the following review helpful:
2.0 out of 5 stars
Okay for frying,
By
This review is from: T-Fal FF100100G 2.2-Pound Maxi-Fry Deep Fryer (Kitchen)
I have owned two of these units in the past 6 months. The first was purchased and used for around 3 months, cooking twice a week on average. It was never mistreated, and was always cleaned by hand. It simply stopped working one day, and I assumed I had gotten it wet in the wrong spot during a cleaning session. For $40, I was pleased with the food it produced and bought a new one.
The second unit worked for about 6 weeks, and then one day while it was cooking, it started glowing brightly from underneath -- the heating element is controlled by a sliding mechanism and it had quite literally caught on fire at the point of contact. Afterwards, it behaved exactly as the first had when it stopped working, so I have to suspect that may be what happened to the first. From an electrical standpoint, the construction and exposed contacts on the bottom of this unit are not only ridiculously fragile, but potentially dangerous if they should overheat out of site and your cooking area has any flammable materials nearby. That cheap $40 fryer could cost you your home and everything in it. My next fryer will have an immersion heating element, I simply don't trust having an electric heating element going to 375+ degrees on the bottom of the unit anymore.
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