T-Fal Performance Stainless Steel Copper Bottom 12.5 Inch Fry Pan

by T-Fal

Product Features

• Long lasting stainless steel with a contemporary design will look like new even after many years of cooking.
• Suitable for induction cook tops.
• Multi-layer stainless steel base encapulates a thick-gauge aluminum core with copper disc to deliver optimal heat distribution and prevent warping.
• Interior measuring marks deliver added convenience and ease of use.
• Riveted stainless steel handles are ergonomically designed. Oven safe up to 500 degrees F.

Product Details

Download the Product Manual [997kb PDF]

• Product Dimensions: 20.5 x 13.9 x 4.8 inches ; 2.7 pounds
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B001ORBJJO
• Item model number: C8390764
• Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #31,243 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

T-Fal Performance Stainless Steel Copper Bottom 12.5 Inch Fry Pan

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Fantastic, October 23, 2011

By 

Calderis - See all my reviews

Amazon Verified Purchase

This review is from: T-Fal Performance Stainless Steel Copper Bottom 12.5 Inch Fry Pan (Kitchen)

for the prices that Tfal offers, it is simply one of the best brands to buy if you cannot afford the unbelievable expensive calphalon, cuisinart etc...
for a 1/3 of the price you will an excellent pan that heats up quickly, distributes heat evenly and cleans like a CHARM!
this is the first stainless steel pan that I have owned and so far it's been amazing.

For those people complaining about sticking... it's stainless steel folks you need to know how to adjust the heat correctly for food not to stick
There are certain tips and tricks that chefs in restaurants use to prevent sticking on stainless steel cookware one of them was by none other than Alton Brown in his Good Eats show where he was pan searing a fish fillet.

His trick was to put some form of fat in the pan first (oil, butter etc...) and as soon as the fish hits the HEATED pan,move it by shaking the pan back and forth for like 30 seconds and that will prevent the fish from sticking to the pan until it forms a nice crust on its outside

This is not the best stainless steel pan you can ever buy, but for under 30$ it surpasses many others than cost more than twice as much. Tfal is still one of my favorite brands to use. Most of my kitchen ware consists of Tfal pots and pans and I have been very happy with them.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Fantastic Cookware, December 28, 2010

By 

B. Miller - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: T-Fal Performance Stainless Steel Copper Bottom 12.5 Inch Fry Pan (Kitchen)

I bought this T-Fal Stainless 12.5" Fry Pan to go with the T-Fal 12pc set. I love cooking with this pan. Following the care instructions to first season the pans and cook on low heat make cooking and clean up a breeze. Reviews were very good on the T-Fal stainless so I went for it. I couldn't be happier and the price was great.

5.0 out of 5 stars Great size - now I need to find a lid, February 5, 2012

By 

K. Wagner (Cheyenne, WY) - See all my reviews
(REAL NAME)   

This review is from: T-Fal Performance Stainless Steel Copper Bottom 12.5 Inch Fry Pan (Kitchen)

I have had the rest of this set (2 skillets 8" & 10", 2 saucepans and a dutch oven w/ lids) for over a year and LOVE the stainless steel and the sturdy construction. I finally got this bigger skillet to complete the set. I love the size - I just wish it had a lid too. These pans are heavy duty, will not warp and will last forever. Beware the sticking factor with stainless if you are used to cooking in non-stick pans. I purposely chose stainless to get away from non-stick coatings and I was specifically looking for something with a copper bottom to help distribute the heat more evenly. I couldn't be happier.