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Condition: Used: Very Good
Comment: Item will come repackaged. Item has minor cosmetic damage to top, front or sides. Item has minor cosmetic damage on bottom or back. Lid has minor cosmetic damage. Minor cosmetic damage to the interior of the item.
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T-fal Cookware Set Copper Bottom Cookware Set C798SC64, 12-Pieces, Silver

by T-fal
| 174 answered questions

List Price: $149.99
Price: $118.99 & FREE Shipping. Details
You Save: $31.00 (21%)
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  • Includes 8 and 10.5-inch fry pans;1-quart, 2-quart and 3-quart sauce pans with lids; 5.5-quart covered Dutch oven; spoon and slotted turner
  • Stainless-steel construction with multi-layer steel/aluminum/copper bases for even heating
  • Riveted stainless-steel handles ergonomically designed for comfort
  • Glass lids with stainless-steel loop handles help trap in heat, moisture, and nutrients
  • Product built to North American electrical standards
12 new from $118.99 18 used from $93.83
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 Exclamation Point! Product Built to North American Electrical Standards
Unless otherwise indicated, this product is manufactured for North American electrical standards and is intended for use in the United States and Canada.

Frequently Bought Together

T-fal Cookware Set Copper Bottom Cookware Set C798SC64, 12-Pieces, Silver + Lipper International 826 Set of 6 Bamboo Kitchen Tools, in Mesh Bag + Onesource 8-Piece Deluxe Stainless Steel Measuring Cup and Measuring Spoon Set
Price for all three: $133.00

Buy the selected items together

Compare to Similar Items

This item: T-fal Cookware Set Copper Bottom Cookware Set C798SC64, 12-Pieces, Silver
Customer Rating (743) (16) (144) (172)
Price $ 118.99 $ 99.99 $ 80.66 $ 225.99
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Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Color Silver Silver Stainless Steel Silver
Size 12 Piece 10 Piece 10 Piece 12 Piece
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Product Details

Download the Product Manual [PDF]|View USE & CARE INSTRUCTIONS [288kb PDF]
  • Product Dimensions: 22.4 x 14 x 11.4 inches ; 35.1 pounds
  • Shipping Weight: 20.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001KS6N7U
  • Item model number: 2100081891
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (743 customer reviews)
  • Amazon Best Sellers Rank: #1,745 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

T-fal Ultimate Stainless Steel 12-piece cookware set is constructed of long lasting stainless steel with a contemporary design that will look like new even after many years of cooking. The multi-layer, stainless steel base encapsulates a thick-gauge aluminum core to deliver optimal heat distribution and prevent warping. Glass lids provide the opportunity to watch food cooking, while interior measuring marks deliver added convenience and ease of use. This set is dishwasher safe and oven safe to 500 degrees.

Customer Reviews

My food taste so much better and looks better cooking with stainless steel.
Amazon Customer
They work great and I am loving the quickness and evenness of cooking on an induction stove with these pans.
arnold hewes
They are really easy to cook with, heat very evenly, and have been a breeze to clean up.
Geeks Girl

Most Helpful Customer Reviews

447 of 465 people found the following review helpful By S. Bates on November 17, 2009
Verified Purchase
When we noticed our non-stick pans were losing their non-stick (into ours and our childrens food) we decided it was time to look at the alternative to teflon and non-stick coating. We waffled over whether to go cast iron or stainless. I was worried about cooking with stainless because of the sticking issue but decided to bite the bullet and went ahead and purchased these. I have to say, we LOVE them! My husband is able to make the most amazing omelettes without leaving half of it behind. I haven't had much trouble with sticking at all. Scrambled eggs and hash browns seem to be the worst so far and with 15 mins of soaking the pans in water I am able to just scrub them clean with my nylon scrubby sponge. They are tough and durable and seem to put up with alot of use. We aren't occasional cookers, as a family of five these pots and pans get used daily. The price is right but dont let it fool you! Can't say enough.
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440 of 466 people found the following review helpful By Morris L. Mcneely Jr. on April 14, 2010
Verified Purchase
I did a bunch of research before buying new pots and pans. The reviews I read on this set made me believe that it was the best value for the money. The set arrived in beautiful condition and has remained that way with a good hand washing and drying.

The negatives I saw in the reviews here were that things were sticking and the handles got hot. I have not had a problem with either. In my opinion and from my experience the people who had food stick to the pans need to alter their cooking methods. Non-stick cookware, aside from not lasting very long and being dangerous to your health, has removed oils and butter from many peoples recipies. As for the handles getting hot, you need to use a burner that is equal to or smaller in size than the bottom of the cookware. I use the proper size burners and even when cooking at high temperatures my handles stay cool to the touch.
Hopefully this helps.
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504 of 543 people found the following review helpful By soamyem1 on August 18, 2011
Verified Purchase
I've been wanting to switch to stainless for a while now and at this price I decided to go for it. I was actually concerned about the price being so low as I couldn't imagine a really quality set being priced around $100. After receiving the set and cooking with it, I can't believe how nice it is. They're amazing! The pieces are beautiful, very thick and very sturdy. The polish is gorgeous and cooking with them is a dream come true.
Like a lot of people, I had some concerns about cooking with stainless. So, previous to getting the set, I did a little research to make sure I knew what I was doing when I started. I'd like to share some of those tips here to help anyone that might be having a difficult time or shared my concerns. Here goes:
1. Never use High heat unless you are boiling water! Stainless conducts heat amazingly and medium to medium/high heat it the equivalent of using High with other pots and pans.
2. Always warm the pan first before adding oil or butter. It just takes a few seconds. When you can feel the heat coming off the pan, its ready for your oil or butter.
3. Eggs! Eggs were my biggest concern. I think everyone at some point has tried to cook eggs in stainless and ended up with some sort of catastrophe. There is an easy solution to making PERFECT eggs, scrambled or not. Here it is. Set your eggs, in the shell, in a bowl of warm water while the pan is warming. Cold eggs stick! They only need a minute or so in warm water. Once the pan is warm and the butter is melted, the now warm eggs can be added and they will slide around super easy, flip with no sticking! On top of that, the eggs come out perfect. I don't know if it's the even heat or what but try it, you'll see.
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161 of 173 people found the following review helpful By da perfesser on August 27, 2010
Verified Purchase
I decided it was time to upgrade our 35 year old Revere Wear. It was still good stuff, and the newlywed niece who now has it loves it, but I've been getting more into cooking lately and the Revere Wear was ... limiting. These pans are incredible!! The first thing we had to get used to was using them at a much lower heat setting on our electric stove. They spread the heat evenly and do the same job at "4" as the old pans did at "8". We have never had anything stick to them. They're not coated, they're not anti-stick, but they don't grab the food, even when I'm cooking up 5 quarts of chili and let it simmer (at "1", no less!!) for a few hours. Stir every half hour or so, and nothing sticks!! (The in-laws came out to visit, and Mom couldn't cook with them because they were so much better than anything she's ever used. She's always been the "turn it to high and let it boil 'til it's mush" type of cook anyway, but it was fun watching my wife trying to teach her how to use low heat!! :))

Some say that they're a beast to keep in showroom condition. Well, I don't hang them on the wall, I take them out of the cupboard and put 'em on the stove and use 'em like they were intended. If they start to look a little dull, Bar Keeper's Friend and a paper towel does wonders, or an SOS pad, either one. No elbow grease needed - they clean up to a nice shine with no fuss at all. They are far easier to wash than our old pans were. A swish of the rag and they're done.

I got the full set plus a few additional pieces. I've done everything so far from soup to chili to sauces and puddings. I've fried, brased, deep fried, roasted and used them on the stove top and in the oven. I love the see-through lids!! They've opened up a whole new capability to me.
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