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  • TILLAMOOK ® VINTAGE WHITE SHARP CHEDDAR CHEESE - (2 LB.) Baby Loaf ® Gift
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TILLAMOOK ® VINTAGE WHITE SHARP CHEDDAR CHEESE - (2 LB.) Baby Loaf ® Gift

18 customer reviews

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We don't know when or if this item will be back in stock.
  • Extra Sharp White Cheddar
  • Made in Oregon by Tillamook ® Cheese
  • Best Mail Order Prices on Line
  • Perfect for fine Entertaining
  • Vintage Cheddar Aged over two years

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Product Description

Tillamook ® Vintage White Sharp Cheddar Cheese in 2 lb brick. Tillamook Vintage White Extra Sharp Cheddar is naturally aged for over two years. This patience makes possible the cheese's strikingly mature, award-winning flavor. This cheese is dryer and slightly crumbly; it's a perfect companion to fruit and wine.

Product Details

  • Shipping Weight: 2 pounds
  • ASIN: B000N33NCG
  • UPC: 072830002875
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #142,398 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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1 star
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Heather Gunn on May 30, 2007
At least that I've found. This crumbly sharp white cheddar has a bite that is unrivaled by any other cheddar I've tasted. Recently my grocery stores in my area stopped carrying it, so I've tried SEVERAL sharp cheddars, white and otherwise, to replace it. None comes close. It melts so nicely in the microwave and is addictingly tasty. All Tillamook cheese is especially creamy and delicious, but this one is by far my favourite.
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5 of 5 people found the following review helpful By lighten_up_already2 VINE VOICE on October 22, 2011
Tillamook cheese is awesome, and especially if you like cheddar. However, you can pay way too much for this stuff if you're not careful. Here, for instance, the price plus shipping is about twice what it is in my local grocery. Of course, if you live far from Oregon and you like good cheese, maybe look for a local company that makes the good stuff before you pay a premium to have this shipped across the country.
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3 of 3 people found the following review helpful By P. Krause on December 31, 2012
TILLAMOOK ® VINTAGE WHITE SHARP CHEDDAR CHEESE - (2 LB.) Baby Loaf ® GiftI live in Vancouver, WA and am keenly aware of the Tillamook treasures we enjoy here in the drizzly, verdant Pacific NW. Tillamook Aged White Cheddar is so good! I use it to match stronger flavored foods (my 22 year old likes it melted on yellow potato/tomato and hot Italian chicken sausage soup I make frequently) because it is stronger in a rich and amazing, tangy, sharp, crumbly good way. As others have noted, this crumbly yet creamy white cheese keeps well if treated correctly (a sandwich bag over the opened end and a rubber band to secure is what I use for all the types of Tillamook cheese we eat) Anyway, the black packaged Tillamook White Cheddar is made using rennet as in olden days and is, I believe, minimally pasturized (I'm going on memory of what I've read about this cheese.) We are lucky and often pay less than 10 bucks because it's a local cheese. Sorry about the Nyah Nyah but this white cheddar's truly something to crow about! If I lived far away I would pay more for Tillamook Vintage White Sharp Cheddar anyhow because it's not only wonderful but lasts awhile longer than some other varieties of Tillamook cheese, due to aging no doubt. Here in the Pacific NW we even have Tillamook butter and sour cream at every grocery. I have visited coastal Tillamook most of my life. It's about 90 minutes away from Vancouver, WA in good weather. The pastures there are a lush cow paradise. We are definitely spoiled, cows and Pacific NW residents alike!
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3 of 3 people found the following review helpful By Jocelyn Viola on December 27, 2011
I agree with all the other reviews, this is the best! I live in Southern California and I can only buy this at one of the Albertson's near me (lucky!). Aside from it's outstanding taste and texture, this cheese keeps very well. I just keep it in its original wrapper, and the exposed part I wrap in either foil or wax paper and put it in an airtight container in the refrigerator. I've never had it turn hard or dry on the edges. Wonderful!
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1 of 1 people found the following review helpful By Scott St Mary on January 12, 2013
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Tilamook is great and the vintage white sharp cheddar is the best! It is unfortunate they did not offer gift options yet found it "reasonable" to charge nearly 20 bucks for the handling. It was already at a 40% premium over what can be found in the store, but I am the one who bought it. Good cheese...you'll likely find it less expensive elsewhere.
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1 of 1 people found the following review helpful By Medicinal Larry on March 22, 2013
It states Extra Sharp but the flavor is milder and very edible. Most extra sharp cheeses are hard to swallow and have an aftertaste. Not so with Tillamook! Quality flavorful & easily melted, not too greasy...I will order again!
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1 of 1 people found the following review helpful By duke on April 28, 2014
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If you're looking for a better cheddar, you found it. Seriously sharp. Great texture. Intense flavor. Deserves every award it wins!
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1 of 1 people found the following review helpful By christine reese on April 20, 2013
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Very tasty and cheese melt well over veggies. Rather addictive,we kept wanting to eat more. I would recommend this cheese to everyone.
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