Instacure #2 for Drying Meats 1 Pound

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About the Product

  • Use 1 tsp per 5 pounds of meat
  • InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
Price: $12.24 & FREE Shipping on orders over $35. Details
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Frequently Bought Together

Instacure #2 for Drying Meats 1 Pound + Instacure Prague Powder #1 for Slow Cooking Meats 1 pound + Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Price for all three: $42.43

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Product Description

Instacure #2 for Drying Meats 1 Pound

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B001UPZZB8
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #16,250 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By M. fletcher on April 21, 2012
Verified Purchase
Fast shipping, nice packaging and product worked like it was supposed to. Best corned beef ever, nice and pink! I just have to mark the bag POISON, so no one will use it for salt.
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5 of 5 people found the following review helpful By R. Williams on September 5, 2013
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Be sure to get the right curing salt for your purposes. Good product, quick shipping. One pound will last a long time unless my friends find out I have it.
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4 of 4 people found the following review helpful By brodies on May 5, 2014
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I used this to make corned beef, and there's no denying the effectiveness of this pink salt. I brined the beef for 10 days and slow-cooked it for 12 hours. The beef came out incredibly pink throughout the middle without even a hint of grey, so pink, in fact, that my first reaction was to think the slow cooker must have shut off during the night and left it uncooked. But no, just Instacure #2 working its insane magic.
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4 of 4 people found the following review helpful By Bozi T on February 24, 2014
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Used this cure to make a 50 lb batch of sausage and 30 lbs of bacon and there is still lots left.
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3 of 3 people found the following review helpful By Kurt Huhn on April 17, 2014
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If you're into preserving, canning, and long term storage, you've got to give a try to curing meats. It's really easy, and the results are delicious - not overly salty and full of chemical flavor like the stuff you buy from the Quik-E-Mart.

This package size is probably the best value on the Internet. It's enough for years and years of meat curing!
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2 of 2 people found the following review helpful By Katie on April 6, 2014
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It is what it's supposed to be and does what it's supposed to do.
What more can I say? Apparently I need to say more, but there's really nothing more to be said.
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2 of 2 people found the following review helpful By Relax on April 30, 2013
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Great product for good price. Doing exactly what is made for. That was good deal for exactly what I was needed.
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1 of 1 people found the following review helpful By Michael Ferrara on May 15, 2014
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I've used this on two sets of pork back fat that I've cured for Lardo and Bacon. So far works great and tastes fine. no complaints.
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Most Recent Customer Reviews

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