- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
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Product Description
For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Outstanding,
Amazon Verified Purchase(What's this?)
This review is from: TSM Products "Great Sausage Recipes and Meat Curing" by Rytek Kutas (Hardcover)
This is a great book. I have made several recipies from this and they all turn out great. There is also a lot of informations if you are just learning how to make sausage.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Sausage Recipes& Meat Curing,
By Douglas Mc Kerrow (San Diego, CA, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: TSM Products "Great Sausage Recipes and Meat Curing" by Rytek Kutas (Hardcover)
After reading most of the book and trying some of the sausage recipes I have the utmost respect for the knowledge and work of Rytek Kutus. I regard this as thee reference book for sausage makers, artisan, amateur and professional.
4.0 out of 5 stars
A Great Meat Curing Escapade,
By
Amazon Verified Purchase(What's this?)
This review is from: TSM Products "Great Sausage Recipes and Meat Curing" by Rytek Kutas (Hardcover)
This book was recommended by a friend. We both have experience with smoking and curing meat. I found this book to be very informative. It had a great scientific background. Also, the sharing of techniques for smoking and curing meat was invaluable. I would recommend this book highly for anyone interested in smoking and curing meats. Kudos to this wonderful book.
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