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  • TSM Stainless Steel Cheese Press
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TSM Stainless Steel Cheese Press

4 customer reviews

List Price: $249.99
Price: $223.99 & FREE Shipping
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  • Made from 304 food-grade stainless steel
  • Pressure mechanism produces up to 50 lbs. of pressure
  • Disassembles for easy cleaning
  • Includes rubber feet to protect countertops
  • Includes pressure chart
9 new from $221.50

Back to School in Kitchen & Dining
$223.99 & FREE Shipping In Stock. Ships from and sold by Wayfair.

Frequently Bought Together

TSM Stainless Steel Cheese Press + Home Cheese Making: Recipes for 75 Homemade Cheeses + Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Price for all three: $255.79

These items are shipped from and sold by different sellers.

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Product Description

33037 Features: -Stop buying the store cheese and make it yourself. -Entire unit, aside from the rubber stoppers (which prevent counter scratching) made of 304 series food grade stainless steel. -304 Series is the highest quality steel used in the food industry, known for its high sanitation standards and properties that extend product life. -High quality construction to ensure a consistent and quality final product of your cheese every time. Product Type: -Press. Finish: -Stainless steel. Base Material: -Stainless steel. Operation: -Manual. Food Compatibility: -Cheese. Item Type: -Countertop. Number of Items Included: -1. Handle Material: -Stainless steel. Dimensions: Overall Height - Top to Bottom: -8.5 Inches. Overall Width - Side to Side: -4.9 Inches. Overall Depth - Front to Back: -4.9 Inches. Overall Product Weight: -7 Pounds.


Product Details

  • Product Dimensions: 4.9 x 4.9 x 8.5 inches
  • Shipping Weight: 8.6 pounds (View shipping rates and policies)
  • ASIN: B005ZVM9N0
  • Item model number: TSV1038
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #211,389 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By cheesy on February 13, 2013
Verified Purchase
i got this because i wanted stainless and not some plastic mold excreting toxins and a wooden press thats been slathered with varnish. haha. this press is awesome. maybe the other reviewer ran into trouble wen they over cranked it? my press is totally durable tho and does a good job. im on my 6th cheese. i make raw and dont cook. just strain it and press under some weight for a while then pop it into this and press for a day or two. nice!! there are holes in the sides which i didnt like at first because if i crank too much the cheese squeezes out the small holes. but for me its a good gauge for how far to crank and then just wait a few hours and crank again.. gonna buy a few more so i can make more when my cows start producing milk,...i give it 5 stars because its well made and does the job quite well. ive seen many stainless type products or bowls that were so thin and the hoop is thicker and heavy which makes me feel that it will last but well see.
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6 of 6 people found the following review helpful By Largogal on December 27, 2013
Bought it because it is all stainless construction, and it has a spring pressure mechanism….silly me. I assumed that the spring pressure would be applied to the follower plate and then to the cheese…it's not. Not sure what they were thinking. The cross piece that gets clamped (with the wing nuts ) to the top of the cylinder has a threaded nut welded to it. The spring mechanism is threaded in place ABOVE the welded nut. You can compress the spring mechanism by tightening the nut above it but this has no effect whatsoever on the follower and cheese below the welded nut in the cross piece.You can still squeeze liquid out of the curds by tightening the rod through the cross piece but as soon as a small amount of whey has escaped, YOU need to apply more pressure by constantly spinning the Tee-handle a little bit, because, as I said, the spring isn't applying any pressure to the cheese for you.
Other than that, it is built very sturdily. It's easy to clean and has made a few nice bricks of cheese for us. But just remove the spring mechanism and throw it away. It's totally irrelevant. This is a simple screw press and it is well built but poorly designed. If the spring pressure mechanism was configured the way it was intended to be, I'd give this 6 stars.
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2 of 2 people found the following review helpful By Bruce Breckenridge on August 12, 2014
Verified Purchase
To be honest, I gave the press to my wife to use on cheese, but I keep swiping it to squeeze the good stuff out of barley when brewing beer! It came with a missing rubber foot. An email later and one was in the mail, which arrived a week later. Upon actually using the machine, two more feet came off. I'm not sure what we're going to do with the feet - I tore the last one off intentionally. Rubber glued to stainless isn't going to stay for long it appears. The press worked for my needs. Haven't used it on cheese yet. Maybe making cheese is less stressful on the press than brewing beer.
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7 of 9 people found the following review helpful By Mooresh on January 2, 2013
Verified Purchase
Well after making cheese for 2 days, when attempting to press the cheese, it broke! Talk about a pain in the butt. The threads jammed and there was nothing you could do to make it undo what it had done.
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