"À Table !:The Gourmet Culture of France provides a lively, intriguing, well-designed and pedagogically sound set of learning materials that bring taste back into the curriculum and put content-based learning on the table. After all, France is a country where Importance de éducation au goût has a central place in public education, so this approach is most fitting."
—Kathryn Murphy-Judy, Virginia Commonwealth University, The Modern Language Journal 95
About the Author
Becky Brown (PhD Texas) is Professor of Linguistics at Purdue University. Her research covers sociolinguistics, varieties of French, Romance linguistics and French pedagogy. She has taught linguistics courses and French courses for twenty years.