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A Table!: The Gourmet Culture of France (English and French Edition) Paperback – March 15, 2010


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Paperback, March 15, 2010
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A Table!: The Gourmet Culture of France (English and French Edition) + Around My French Table: More Than 300 Recipes from My Home to Yours
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Product Details

  • Paperback: 206 pages
  • Publisher: Focus Publishing/R. Pullins Co. (March 15, 2010)
  • Language: English, French
  • ISBN-10: 1585102970
  • ISBN-13: 978-1585102976
  • Product Dimensions: 0.5 x 6.6 x 9.6 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #620,879 in Books (See Top 100 in Books)

Editorial Reviews

Review

"À Table !:The Gourmet Culture of France provides a lively, intriguing, well-designed and pedagogically sound set of learning materials that bring taste back into the curriculum and put content-based learning on the table. After all, France is a country where Importance de éducation au goût has a central place in public education, so this approach is most fitting."
—Kathryn Murphy-Judy, Virginia Commonwealth University, The Modern Language Journal 95

About the Author

Becky Brown (PhD Texas) is Professor of Linguistics at Purdue University. Her research covers sociolinguistics, varieties of French, Romance linguistics and French pedagogy. She has taught linguistics courses and French courses for twenty years.

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Most Helpful Customer Reviews

1 of 2 people found the following review helpful By milou on September 23, 2013
This book is very stupid. It might be okay for a high school French class but it is an insult to the intelligence of any college student. Save your money.
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2 of 4 people found the following review helpful By Amandap on January 29, 2012
The text is interesting and just challenging enough for an upper-level undergraduate in French, but the exercises in this text are ridiculously easy.
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