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A Table in the Tarn: Living, Eating, and Cooking in Rural France Hardcover – March 1, 2009
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Top Customer Reviews
I was hoping for something more lively, personable, and found the text somewhat aloof and stand-offish.
The photographs are good, and the place looks inviting. I'd love to go and stay there. But then I'd love to go anywhere in southern France!
Most Recent Customer Reviews
I have spent some time in the south of France and this book took me back there. It is a very charming story and a lovely collection of recipes. Read morePublished on November 13, 2012 by S. Lee Haugen
This was a most enjoyable book. The author brought charm to the telling and you felt like you were there too. Read morePublished on February 12, 2010 by C. A. Sinclair
This is a cute book about Londoners who renovated a Bed and Breakfast . The recipe reviewed in the late Gourmet for Cheese Bread is very delicious.Published on October 9, 2009 by CDHiebel
I loved this book from beginning to end. Tried a couple of the recipes and bought a second copy for a cooking loving friend for Christmas. Read morePublished on August 27, 2009 by Janet L. Archer