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A Table in the Tarn: Living, Eating and Cooking in Rural France [Hardcover]

Orlando Murrin , Jonathan Buckley
4.6 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

March 1, 2009
Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France.
 
A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley.
 
A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

Frequently Bought Together

A Table in the Tarn: Living, Eating and Cooking in Rural France + Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne
Price for both: $49.21

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Editorial Reviews

About the Author

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.

Product Details

  • Hardcover: 256 pages
  • Publisher: Stewart, Tabori & Chang (March 1, 2009)
  • Language: English
  • ISBN-10: 1584797622
  • ISBN-13: 978-1584797623
  • Product Dimensions: 9.2 x 6.8 x 1.2 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #680,609 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
(10)
4.6 out of 5 stars
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
4.0 out of 5 stars Good Bones March 22, 2009
Format:Hardcover
I didn't realize A Table in the Tarn was solely about Le Manoir de Raynaudes, and the "lining, eating and cooking" revolved around this particular establishment in rural France, so I was somewhat disappointed, my mistake. That being said, I thought the presentation was very well done, the photography lovely and the recipes, a few of which I've tried already are superb. I would have preferred more meat on the bones to satisfy my tastes. I have read just about every book I can get my hands on about living, eating and cooking in rural France because I have spent the last 4 years renovating a house in rural France and plan to move there next year. I would definitely recommend this book for the recipes, but not for any insight into real day to day living.
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9 of 10 people found the following review helpful
3.0 out of 5 stars Would love to stay July 1, 2009
Format:Hardcover
A Table in the Tarn is a lovely book about how a couple of British gentlemen bought a farmhouse and transformed it into a gourmand's getaway. The text of that procedure is good, though not terribly inspiring. The recipes, too, are servicable but not great.

I was hoping for something more lively, personable, and found the text somewhat aloof and stand-offish.

The photographs are good, and the place looks inviting. I'd love to go and stay there. But then I'd love to go anywhere in southern France!
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5 of 5 people found the following review helpful
4.0 out of 5 stars Love this book July 17, 2009
Format:Hardcover
I have really been enjoying this book. It is well written and I have had a chance to make several recipes, all of which I would repeat. The granola recipe will probably become my go to for my everyday stash. The pictures and text are inspiring, make you really want to hop on a plane. I didn't give it 5 stars because the author seems to be an advocate of the microwave, there are a lot of recipes that call for its use, and I am not. I suppose this may be a necessity in a semi-professional kitchen, but this was a very slight turn off for me.Otherwise, a fantastic book I would recommend buying.
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Most Recent Customer Reviews
5.0 out of 5 stars Took me back.
I have spent some time in the south of France and this book took me back there. It is a very charming story and a lovely collection of recipes. Read more
Published 6 months ago by S. Lee Haugen
5.0 out of 5 stars Living in rural France
This was a most enjoyable book. The author brought charm to the telling and you felt like you were there too. Read more
Published on February 12, 2010 by C. A. Sinclair
5.0 out of 5 stars Delightful Foodie read
This is a cute book about Londoners who renovated a Bed and Breakfast . The recipe reviewed in the late Gourmet for Cheese Bread is very delicious.
Published on October 9, 2009 by CDHiebel
5.0 out of 5 stars a really good read.
I loved this book from beginning to end. Tried a couple of the recipes and bought a second copy for a cooking loving friend for Christmas. Read more
Published on August 27, 2009 by Janet L. Archer
5.0 out of 5 stars Whisk me away
I just picked up this volume and have not been able to put it down. I love cookbooks that tell stories, even the day to day living. Read more
Published on June 8, 2009 by Francophile
5.0 out of 5 stars Provides recipes of over 80 dishes
When author Orlando Murrin decided to leave his London world and open a small guest-house with his partner in rural southwest France, he was taking on a huge project and a huge... Read more
Published on May 17, 2009 by Midwest Book Review
5.0 out of 5 stars Just buy it!
I just got the book today and I'm half way through reading it and I must say, it's rare for me! What a most interesting book. On openning a B and B. The photos are so good. Read more
Published on February 24, 2009 by J. Campbell
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