Directions1. Brown ground beef; drain. Add Taco Bell Seasoning Mix and 3/4 cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. 2. Heat flour tortillas and taco shells as follows: Place tortillas on microwaveable plate. Separate taco shells and place on top of tortillas. Microwave on High 1 minute or until warm. 3. Spread each tortilla with 1 tbsp. of the Nacho Cheese Sauce. Place taco shell on cheese sauce; fold tortilla over taco shell. Fill each shell with seasoned meat; top with sour cream, lettuce and tomatoes. Makes 6 cheesy double decker tacos. Cheesy Soft & Crunchy Tacos: 1. Brown ground beef and season with Taco Bell Taco Seasoning as directed. 2. Heat flour tortillas and taco shells as directed. 3. Fill tortillas and taco shells with seasoned meat. Top with Nacho Cheese Sauce, lettuce and tomatoes. Makes 6 soft tacos and 6 crunchy tacos. Quick Tips! If Desired...To Warm Nacho Cheese Sauce: Empty Nacho Cheese Sauce into microwaveable bowl. Microwave on High 1 minute or until hot, stirring after 30 seconds. Do not put pouch in microwave. To Warm Your Tortillas In Oven: Remove your tortillas from package. Wrap in foil. Bake at 350 degrees F for 10 minutes.
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